Matzoh Meaning: Definition, Examples, and Translations
๐
matzoh
[หmษหt.sษ ]
Definition
Jewish cuisine
Matzoh, also spelled matza or matzah, is an unleavened bread traditionally eaten during Passover in Jewish culture. It is made from flour and water, and is baked quickly to prevent leavening. Matzoh symbolizes the haste with which the Israelites escaped from slavery in Egypt, as they did not have time to let their bread rise. It often serves as the centerpiece of the Passover Seder meal, where it is consumed along with other symbolic foods.
Synonyms
matzah, unleavened bread.
Examples of usage
- We served matzoh during the Passover Seder.
- Matzoh balls are a popular soup ingredient in Jewish cuisine.
- During Passover, many families bake their own matzoh.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Cultural Significance
- Matzoh is a central part of the Passover ritual, representing the bread the Israelites ate when they escaped slavery in Egypt.
- During the Passover Seder, it is used to symbolize the haste in which the Israelites fled, leaving no time for bread to rise.
Historical Origins
- The tradition of matzoh dates back over 3,000 years, rooted in ancient Jewish history and biblical stories.
- The earliest reference to matzoh can be found in the Book of Exodus, where it was specified as an essential part of the Passover celebration.
Preparation and Types
- Matzoh is traditionally made from flour and water, and must be baked within 18 minutes to prevent fermentation.
- There are various types of matzoh, including regular matzoh, whole wheat matzoh, and even gluten-free options for those with dietary restrictions.
Pop Culture
- Matzoh is often featured in jokes and cartoons, especially around Passover, showcasing its cultural impact in humor.
- In modern cuisine, matzoh has inspired a variety of recipes, like matzoh ball soup, which is a beloved dish among many.
Nutritional Aspects
- Matzoh is generally low in fat and can be a good source of carbohydrates, providing energy, especially during the festive season.
- Despite being a simple food, people often get creative with how they use matzoh, incorporating it into various diets.
Origin of 'matzoh'
The word matzoh originates from the Hebrew word 'matzฤh', which means 'to press' or 'to squeeze'. This refers to the method of making the bread, which is to press the dough flat to prevent it from rising. Its roots can be traced back to the biblical story of Passover, where the Israelites fled Egypt in such haste that they could not wait for dough to rise. Matzoh has been a significant part of Jewish tradition for thousands of years, specifically during the Passover holiday, where it is used in numerous rituals and meals. Throughout history, matzoh has evolved, with various cultures adopting and adapting different forms of unleavened bread. Today, it continues to hold cultural and religious significance in Jewish communities worldwide.