Matzoh: meaning, definitions and examples
๐
matzoh
[ หmษหt.sษ ]
Jewish cuisine
Matzoh, also spelled matza or matzah, is an unleavened bread traditionally eaten during Passover in Jewish culture. It is made from flour and water, and is baked quickly to prevent leavening. Matzoh symbolizes the haste with which the Israelites escaped from slavery in Egypt, as they did not have time to let their bread rise. It often serves as the centerpiece of the Passover Seder meal, where it is consumed along with other symbolic foods.
Synonyms
matzah, unleavened bread.
Examples of usage
- We served matzoh during the Passover Seder.
- Matzoh balls are a popular soup ingredient in Jewish cuisine.
- During Passover, many families bake their own matzoh.
Translations
Translations of the word "matzoh" in other languages:
๐ต๐น matzรก
๐ฎ๐ณ เคฎเคคเฅเคเคผเคพ
๐ฉ๐ช Matze
๐ฎ๐ฉ matzah
๐บ๐ฆ ะผะฐัะฐ
๐ต๐ฑ macza
๐ฏ๐ต ใใใใฉ
๐ซ๐ท matzah
๐ช๐ธ matzรก
๐น๐ท matzo
๐ฐ๐ท ๋งํธ์
๐ธ๐ฆ ู ุงุชุฒุง
๐จ๐ฟ matzรก
๐ธ๐ฐ matzo
๐จ๐ณ ๆ ้ ต้ฅผ
๐ธ๐ฎ matza
๐ฎ๐ธ matza
๐ฐ๐ฟ ะผะฐััะฐ
๐ฌ๐ช แแแขแแ
๐ฆ๐ฟ matza
๐ฒ๐ฝ matzรก
Etymology
The word matzoh originates from the Hebrew word 'matzฤh', which means 'to press' or 'to squeeze'. This refers to the method of making the bread, which is to press the dough flat to prevent it from rising. Its roots can be traced back to the biblical story of Passover, where the Israelites fled Egypt in such haste that they could not wait for dough to rise. Matzoh has been a significant part of Jewish tradition for thousands of years, specifically during the Passover holiday, where it is used in numerous rituals and meals. Throughout history, matzoh has evolved, with various cultures adopting and adapting different forms of unleavened bread. Today, it continues to hold cultural and religious significance in Jewish communities worldwide.