Matzo: meaning, definitions and examples

Cultural Significance

• In Jewish tradition, matzo is eaten during Passover to remember when the Israelites left Egypt in a hurry and had no time to let their bread rise.
• The eating of matzo is central to the Passover Seder meal, where it is called 'Matzah' and used for symbolic rituals.

Etymology

• The word 'matzo' comes from the Hebrew word 'maẓẓah,' meaning 'unleavened bread.'
• The term has been used since ancient times, reflecting the bread's historical roots in Jewish culture.

Production

• To be considered kosher for Passover, matzo must be made without any leavening and must be baked within 18 minutes to prevent fermentation.
• Different types of matzo exist, including whole wheat, egg matzo, and gluten-free versions, catering to various dietary needs.

Nutrition

• Matzo is typically lower in fat than many breads, but it is higher in carbohydrates, which can affect energy levels.
• Some people use matzo as a substitute for bread in various recipes, such as matzo ball soup or matzo brei.

Historical Context

• Throughout history, matzo has been a symbol of freedom and redemption for Jewish people, particularly during the Holocaust.
• During the medieval period, matzo baking techniques evolved in Europe, leading to various regional styles and flavors.

Ranking #38,664, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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• 38664 matzo
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