Marinading Meaning: Definition, Examples, and Translations
๐ง
marinading
[หmรฆrษชneษชdษชล ]
Definition
food preparation
Marinading is the process of soaking foods in a seasoned liquid before cooking to enhance their flavor and tenderness. This technique is commonly used for meats, fish, and vegetables, allowing the marinade to penetrate the food and infuse it with taste.
Synonyms
Examples of usage
- I am marinading chicken in a garlic and herb mixture.
- She suggested marinading the steak overnight for better flavor.
- They are marinading vegetables in balsamic vinegar.
Translations
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Origin of 'marinading'
The term 'marinade' comes from the French word 'mariner', which means 'to pickle in the sea'. This, in turn, originates from the Latin word 'marinus', meaning 'of the sea'. The practice of marinading food dates back to ancient times, with Mediterranean cultures using brine and vinegar to preserve and enhance the flavor of their food. Over the centuries, this technique spread to various cuisines globally, evolving into many different recipes and methods. Marinading is often associated with barbecue and grilling, where marinated meats are grilled to perfection, bringing out the rich flavors developed during the soaking process.