Marinading: meaning, definitions and examples
๐ง
marinading
[ หmรฆrษชneษชdษชล ]
food preparation
Marinading is the process of soaking foods in a seasoned liquid before cooking to enhance their flavor and tenderness. This technique is commonly used for meats, fish, and vegetables, allowing the marinade to penetrate the food and infuse it with taste.
Synonyms
Examples of usage
- I am marinading chicken in a garlic and herb mixture.
- She suggested marinading the steak overnight for better flavor.
- They are marinading vegetables in balsamic vinegar.
Translations
Translations of the word "marinading" in other languages:
๐ต๐น marinando
๐ฎ๐ณ เคฎเฅเคฐเคฟเคจเฅเคกเคฟเคเค
๐ฉ๐ช marinieren
๐ฎ๐ฉ mengawetkan
๐บ๐ฆ ะผะฐัะธะฝัะฒะฐะฝะฝั
๐ต๐ฑ marynowanie
๐ฏ๐ต ใใชใ
๐ซ๐ท marinade
๐ช๐ธ marinado
๐น๐ท marine etmek
๐ฐ๐ท ๋ง๋ฆฌ๋ค์ด๋
๐ธ๐ฆ ุชูููุน
๐จ๐ฟ marinovรกnรญ
๐ธ๐ฐ marinovanie
๐จ๐ณ ่ ๅถ
๐ธ๐ฎ mariniranje
๐ฎ๐ธ marinera
๐ฐ๐ฟ ะผะฐัะธะฝะฐะดัะฐั
๐ฌ๐ช แแแ แแแแ แแแ
๐ฆ๐ฟ marinasiya
๐ฒ๐ฝ marinado
Etymology
The term 'marinade' comes from the French word 'mariner', which means 'to pickle in the sea'. This, in turn, originates from the Latin word 'marinus', meaning 'of the sea'. The practice of marinading food dates back to ancient times, with Mediterranean cultures using brine and vinegar to preserve and enhance the flavor of their food. Over the centuries, this technique spread to various cuisines globally, evolving into many different recipes and methods. Marinading is often associated with barbecue and grilling, where marinated meats are grilled to perfection, bringing out the rich flavors developed during the soaking process.