Infusing: meaning, definitions and examples

adding flavor

Infusing refers to the process of extracting flavors or properties from one substance and incorporating them into another, typically through steeping or soaking. This method is commonly used in cooking and beverage preparation, where herbs, spices, or fruits are infused in liquids to enhance taste and aroma. The infusion process allows the essential oils and flavors to meld and create a more complex and enjoyable palate. Infusions can also be applied in contexts like herbal remedies, where medicinal properties are extracted from plants.

permeating, saturating, steeping.

Examples of usage

• She is infusing the tea with fresh mint.

• Infusing olive oil with garlic adds depth to dishes.

• The chef is infusing the broth with aromatic spices.

• He enjoys infusing fruit flavors into his cocktails.