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Infusing Meaning: Definition, Examples, and Translations

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infusing

[ɪnˈfjuːzɪŋ ]

Definition

Context #1 | Verb

adding flavor

Infusing refers to the process of extracting flavors or properties from one substance and incorporating them into another, typically through steeping or soaking. This method is commonly used in cooking and beverage preparation, where herbs, spices, or fruits are infused in liquids to enhance taste and aroma. The infusion process allows the essential oils and flavors to meld and create a more complex and enjoyable palate. Infusions can also be applied in contexts like herbal remedies, where medicinal properties are extracted from plants.

Synonyms

permeating, saturating, steeping.

Examples of usage

  • She is infusing the tea with fresh mint.
  • Infusing olive oil with garlic adds depth to dishes.
  • The chef is infusing the broth with aromatic spices.
  • He enjoys infusing fruit flavors into his cocktails.

Translations

To see the translation, please select a language from the options available.

Origin of 'infusing'

The word 'infusing' originates from the Latin word 'infundere', which means 'to pour in'. This term is derived from the prefix 'in-', meaning 'in or into', and 'fundere', which means 'to pour'. First used in English in the 16th century, 'infuse' was initially related to the act of pouring substances, especially in the context of liquids. Over time, its use expanded into culinary practices and herbal medicine, where the extraction of flavors and medicinal properties through steeping became commonplace. Today, infusing is a prevalent method used in various fields, including gastronomy, mixology, and even aromatherapy, showcasing its versatility.

Word Frequency Rank

At rank #26,535, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.