Infusing: meaning, definitions and examples

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infusing

 

[ ษชnหˆfjuหzษชล‹ ]

Verb
Context #1 | Verb

adding flavor

Infusing refers to the process of extracting flavors or properties from one substance and incorporating them into another, typically through steeping or soaking. This method is commonly used in cooking and beverage preparation, where herbs, spices, or fruits are infused in liquids to enhance taste and aroma. The infusion process allows the essential oils and flavors to meld and create a more complex and enjoyable palate. Infusions can also be applied in contexts like herbal remedies, where medicinal properties are extracted from plants.

Synonyms

permeating, saturating, steeping

Examples of usage

  • She is infusing the tea with fresh mint.
  • Infusing olive oil with garlic adds depth to dishes.
  • The chef is infusing the broth with aromatic spices.
  • He enjoys infusing fruit flavors into his cocktails.

Translations

Translations of the word "infusing" in other languages:

๐Ÿ‡ต๐Ÿ‡น infusรฃo

๐Ÿ‡ฎ๐Ÿ‡ณ เค‡เคจเฅเคซเฅเคฏเฅ‚เคœเคผเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Infusion

๐Ÿ‡ฎ๐Ÿ‡ฉ meresap

๐Ÿ‡บ๐Ÿ‡ฆ ั–ะฝั„ัƒะทั–ั

๐Ÿ‡ต๐Ÿ‡ฑ infuzja

๐Ÿ‡ฏ๐Ÿ‡ต ๆณจๅ…ฅ

๐Ÿ‡ซ๐Ÿ‡ท infusion

๐Ÿ‡ช๐Ÿ‡ธ infusiรณn

๐Ÿ‡น๐Ÿ‡ท infรผzyon

๐Ÿ‡ฐ๐Ÿ‡ท ์ฃผ์ž…

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุบู„ูŠู

๐Ÿ‡จ๐Ÿ‡ฟ infuze

๐Ÿ‡ธ๐Ÿ‡ฐ infรบzia

๐Ÿ‡จ๐Ÿ‡ณ ๆณจๅ…ฅ

๐Ÿ‡ธ๐Ÿ‡ฎ infuzija

๐Ÿ‡ฎ๐Ÿ‡ธ innrennsli

๐Ÿ‡ฐ๐Ÿ‡ฟ ะธะฝั„ัƒะทะธั

๐Ÿ‡ฌ๐Ÿ‡ช แƒ˜แƒœแƒคแƒฃแƒ–แƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ infuziya

๐Ÿ‡ฒ๐Ÿ‡ฝ infusiรณn

Word origin

The word 'infusing' originates from the Latin word 'infundere', which means 'to pour in'. This term is derived from the prefix 'in-', meaning 'in or into', and 'fundere', which means 'to pour'. First used in English in the 16th century, 'infuse' was initially related to the act of pouring substances, especially in the context of liquids. Over time, its use expanded into culinary practices and herbal medicine, where the extraction of flavors and medicinal properties through steeping became commonplace. Today, infusing is a prevalent method used in various fields, including gastronomy, mixology, and even aromatherapy, showcasing its versatility.

Word Frequency Rank

At rank #26,535, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.