Marinaded: meaning, definitions and examples
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marinaded
[ ˈmærɪneɪdəd ]
food preparation
Marinaded refers to food, especially meat, that has been soaked in a mixture of marinade which typically consists of oil, vinegar, or another acidic liquid, along with various seasonings and spices. This process enhances the flavor and tenderness of the food, making it more enjoyable to eat.
Synonyms
Examples of usage
- I love marinaded chicken for dinner.
- The marinaded vegetables were a hit at the barbecue.
- Try the marinaded steak for a more flavorful meal.
Translations
Translations of the word "marinaded" in other languages:
🇵🇹 marinado
🇮🇳 मैरीनेटेड
🇩🇪 mariniert
🇮🇩 marinasi
🇺🇦 маринований
🇵🇱 marynowany
🇯🇵 マリネされた
🇫🇷 mariné
🇪🇸 marinado
🇹🇷 marine edilmiş
🇰🇷 마리네이드된
🇸🇦 مخلوط بالبهارات
🇨🇿 naložený
🇸🇰 marinovaný
🇨🇳 腌制的
🇸🇮 mariniran
🇮🇸 marineraður
🇰🇿 маринадталған
🇬🇪 მარინირებული
🇦🇿 marin edilmiş
🇲🇽 marinado
Etymology
The word 'marinaded' comes from the term 'marinade,' which has its origins in the Middle French word 'marinade,' derived from 'mariner,' meaning 'to soak in brine or saltwater.' The evolution of the term is linked to the practice of preserving food, especially fish, in salty solutions or vinegar to enhance flavor and longevity. By the late 19th century, 'marinade' in English began to denote a broader range of flavored liquid mixtures used to soak meats and vegetables before cooking. The usage has expanded significantly over time, highlighting various regional and culinary traditions. Today, marinading is a common technique in cooking worldwide, with an emphasis on flavors and tenderizing tough cuts of meat.