Finesentence mobile logo
Sign in Login / Register

Liquorice Meaning: Definition, Examples, and Translations

🍭
Add to dictionary

liquorice

[ˈlɪkərɪʃ ]

Definition

Context #1 | Noun

candy flavor

Liquorice is a sweet, flavored confection made primarily from the extract of the roots of the liquorice plant, Glycyrrhiza glabra. Traditionally, it is black but can also be found in various colors and flavors. Liquorice has a distinct taste that is often described as sweet yet slightly bitter, and it has been used in candies, herbal medicines, and flavorings for centuries. In addition to its culinary uses, liquorice has been associated with various health benefits, although excessive consumption may lead to adverse effects.

Synonyms

anise, liquorice root, sweetroot.

Examples of usage

  • I love eating liquorice candies.
  • The ice cream had a hint of liquorice flavor.
  • He prefers liquorice over chocolate.
  • Liquorice tea is popular in some cultures.

Translations

To see the translation, please select a language from the options available.

Origin of 'liquorice'

The word 'liquorice' comes from the Middle English word 'licorice', which in turn derives from the Old French 'regle', and ultimately from the Latin 'liquiritia', meaning 'sweet root'. The root has been used for thousands of years and was prized in ancient cultures for both its flavor and medicinal properties. The earliest evidence of liquorice use dates back to ancient Egypt, where it was used for both culinary and therapeutic purposes. Liquorice became a popular flavor in medieval Europe, where it was commonly used in sweets and medicines. The plant has been cultivated in many parts of the world, particularly in Europe and Asia, for its roots, which are harvested and processed to create the familiar flavor we know today.

Word Frequency Rank

This word's position of #32,500 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.