Anise: meaning, definitions and examples

๐ŸŒฟ
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anise

 

[ หˆรฆ.nษชs ]

Noun
Context #1 | Noun

culinary herb

Anise is a flowering plant belonging to the Apiaceae family, known for its aromatic seeds. These seeds are commonly used as a spice in cooking and baking, imparting a sweet, licorice-like flavor to dishes. In addition to culinary uses, anise seeds are often utilized in traditional medicine for their potential digestive and calming properties. The plant itself can grow up to 90 centimeters tall and produces small white flowers.

Synonyms

fennel, liquorice, star anise

Examples of usage

  • I added anise to the cookie dough for extra flavor.
  • The herbal tea has a distinct anise aroma.
  • Anise is often used in Mediterranean cuisine.

Translations

Translations of the word "anise" in other languages:

๐Ÿ‡ต๐Ÿ‡น anis

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅŒเค‚เคซ

๐Ÿ‡ฉ๐Ÿ‡ช Anis

๐Ÿ‡ฎ๐Ÿ‡ฉ anise

๐Ÿ‡บ๐Ÿ‡ฆ ะฐะฝั–ั

๐Ÿ‡ต๐Ÿ‡ฑ anyลผ

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ขใƒ‹ใ‚น

๐Ÿ‡ซ๐Ÿ‡ท anis

๐Ÿ‡ช๐Ÿ‡ธ anรญs

๐Ÿ‡น๐Ÿ‡ท anason

๐Ÿ‡ฐ๐Ÿ‡ท ์•„๋‹ˆ์Šค

๐Ÿ‡ธ๐Ÿ‡ฆ ูŠุงู†ุณูˆู†

๐Ÿ‡จ๐Ÿ‡ฟ anรฝz

๐Ÿ‡ธ๐Ÿ‡ฐ anรญz

๐Ÿ‡จ๐Ÿ‡ณ ๅ…ซ่ง’

๐Ÿ‡ธ๐Ÿ‡ฎ aniz

๐Ÿ‡ฎ๐Ÿ‡ธ anis

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐะฝะธั

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒœแƒ˜แƒกแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ anis

๐Ÿ‡ฒ๐Ÿ‡ฝ anรญs

Etymology

The word 'anise' comes from the Latin 'anisum', which is derived from the Greek word 'anison'. The history of anise can be traced back to ancient Egypt, where it was cultivated for its flavor and medicinal properties. Anise was also used by the Romans and Greeks, who appreciated its culinary uses. This herb was frequently mentioned in ancient texts and is found in various traditional medicines across cultures. Its use in both cooking and herbal remedies has made anise a staple in kitchens around the world for centuries. The flavor profile it provides continues to be valued in modern gastronomy.

Word Frequency Rank

At rank #27,771, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.