Anise: meaning, definitions and examples
๐ฟ
anise
[ หรฆ.nษชs ]
culinary herb
Anise is a flowering plant belonging to the Apiaceae family, known for its aromatic seeds. These seeds are commonly used as a spice in cooking and baking, imparting a sweet, licorice-like flavor to dishes. In addition to culinary uses, anise seeds are often utilized in traditional medicine for their potential digestive and calming properties. The plant itself can grow up to 90 centimeters tall and produces small white flowers.
Synonyms
fennel, liquorice, star anise.
Examples of usage
- I added anise to the cookie dough for extra flavor.
- The herbal tea has a distinct anise aroma.
- Anise is often used in Mediterranean cuisine.
Translations
Translations of the word "anise" in other languages:
๐ต๐น anis
๐ฎ๐ณ เคธเฅเคเคซ
๐ฉ๐ช Anis
๐ฎ๐ฉ anise
๐บ๐ฆ ะฐะฝัั
๐ต๐ฑ anyลผ
๐ฏ๐ต ใขใใน
๐ซ๐ท anis
๐ช๐ธ anรญs
๐น๐ท anason
๐ฐ๐ท ์๋์ค
๐ธ๐ฆ ูุงูุณูู
๐จ๐ฟ anรฝz
๐ธ๐ฐ anรญz
๐จ๐ณ ๅ ซ่ง
๐ธ๐ฎ aniz
๐ฎ๐ธ anis
๐ฐ๐ฟ ะฐะฝะธั
๐ฌ๐ช แแแแกแ
๐ฆ๐ฟ anis
๐ฒ๐ฝ anรญs
Etymology
The word 'anise' comes from the Latin 'anisum', which is derived from the Greek word 'anison'. The history of anise can be traced back to ancient Egypt, where it was cultivated for its flavor and medicinal properties. Anise was also used by the Romans and Greeks, who appreciated its culinary uses. This herb was frequently mentioned in ancient texts and is found in various traditional medicines across cultures. Its use in both cooking and herbal remedies has made anise a staple in kitchens around the world for centuries. The flavor profile it provides continues to be valued in modern gastronomy.