Sweetroot: meaning, definitions and examples
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sweetroot
[ ˈswiːtˌruːt ]
botanical, medicinal
Sweetroot, also known as Glycyrrhiza glabra, is a perennial herbaceous plant native to parts of Europe and Asia. It is commonly known for its sweet-tasting root, which is used in herbal medicine and as a flavoring agent in foods. Its active compounds are known to have various health benefits, including anti-inflammatory and antiviral properties.
Synonyms
Examples of usage
- I brewed some tea using sweetroot for its medicinal properties.
- The candy was flavored with sweetroot extract.
- Sweetroot has been used traditionally in herbal remedies.
- The herbalist recommended sweetroot for digestion.
Translations
Translations of the word "sweetroot" in other languages:
🇵🇹 raiz doce
🇮🇳 मीठी जड़
🇩🇪 Süßwurzel
🇮🇩 akar manis
🇺🇦 солодкий корінь
🇵🇱 słodki korzeń
🇯🇵 スイートルート
🇫🇷 racine douce
🇪🇸 raíz dulce
🇹🇷 tatlı kök
🇰🇷 단맛 뿌리
🇸🇦 جذر حلو
🇨🇿 sladký kořen
🇸🇰 sladký koreň
🇨🇳 甜根
🇸🇮 sladkorenski
🇮🇸 sætur rót
🇰🇿 тәтті түбір
🇬🇪 ტკბილი ფესვი
🇦🇿 şirin kök
🇲🇽 raíz dulce
Etymology
The term 'sweetroot' refers primarily to the root of the Glycyrrhiza glabra plant, known for its sweet taste due to the presence of glycyrrhizin, a compound that is approximately 50 times sweeter than sucrose. The name 'licorice' itself comes from the Greek word 'glykyrrhiza', a combination of 'glykys' (sweet) and 'rhiza' (root). This suggests a long history of use dating back to ancient civilizations, where sweetroot was valued not only for its flavor but also for its potential therapeutic properties. Ancient Egyptians, Greeks, and Romans used sweetroot in various forms for its health benefits and as a flavoring agent in beverages and candies. In traditional Chinese medicine, it has been employed for centuries to balance other herbs in formulations. The adaptable nature of sweetroot has led to its widespread use across cultures, establishing it as a key ingredient in many herbal remedies and culinary applications.