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Linguini Meaning: Definition, Examples, and Translations

๐Ÿ
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linguini

[lษชล‹หˆษกwiหni ]

Definition

Context #1 | Noun

cuisine

Linguini is a type of pasta that is long, flat, and thin, resembling fettuccine but not as wide. Typically made from durum wheat semolina and water, it is often used in Italian dishes, particularly those served with seafood or light sauces. It is known for its ability to hold sauces well while retaining a delicate texture.

Synonyms

noodles, pasta.

Examples of usage

  • I made a delicious linguini with clams for dinner.
  • The restaurant offers a special linguini al pesto.
  • You can pair linguini with a creamy garlic sauce.
  • The chef recommended linguini with shrimp for a light meal.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • This pasta originated in Italy, specifically in the region of Liguria, and is commonly used in dishes with seafood.
  • Traditionally, linguini is made from durum wheat semolina, which gives it a distinctive texture and flavor.
  • Linguini is often confused with spaghetti, but itโ€™s broader in shape, making it ideal for catching thicker sauces.

Cultural Significance

  • In Italian culture, pasta is not just food but a way to bring families and friends together for gatherings.
  • Certain regional dishes showcase linguini, such as 'linguini alle vongole,' which features clams in a garlic and olive oil sauce.
  • The popularity of pasta has made linguini a common offering in Italian restaurants worldwide.

Nutritional Aspects

  • Pasta like linguini can be a good source of carbohydrates, providing energy for the body.
  • When made from whole wheat, it can offer extra fiber and nutrients compared to regular pasta.
  • Pairing linguini with vegetables or proteins can create balanced and nutritious meals.

Global Variations

  • While itโ€™s an Italian creation, linguini is popularized in various cuisines globally, often adapted to local flavors.
  • In Asia, noodle dishes could resemble linguini in shape but differ in ingredients and cooking styles.
  • Fusion cuisines experiment with linguini by integrating it with Asian sauces or spices, creating exciting new dishes.

Origin of 'linguini'

The word 'linguini' originates from the Italian word 'linguina', which means 'little tongues', derived from 'lingua', meaning 'tongue'. It is believed that the pasta shape reflects the appearance of tongues, hence the name. Linguini is primarily associated with the Liguria region of Italy, where it is typically served with seafood dishes, although it has gained widespread popularity in various Italian-American cuisines. The history of linguini dates back to the 19th century, and as pasta became increasingly popular worldwide, linguini followed suit, adapting to various culinary styles and recipes.

Word Frequency Rank

At position #41,033, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.