Fugu: meaning, definitions and examples
๐ก
fugu
[ หfuหษกuห ]
Japanese cuisine
Fugu is a type of pufferfish that is considered a delicacy in Japan. It is highly toxic if not prepared properly, as certain organs contain a deadly poison called tetrodotoxin. Chefs must undergo rigorous training and certification to be able to serve fugu safely.
Synonyms
Examples of usage
- The chef skillfully prepared the fugu, ensuring that there was no trace of poison left.
- In Japan, fugu is often served in thin slices as sashimi.
Translations
Translations of the word "fugu" in other languages:
๐ต๐น fugu
๐ฎ๐ณ เคซเฅเคเฅ
๐ฉ๐ช Fugu
๐ฎ๐ฉ fugu
๐บ๐ฆ ััะณั
๐ต๐ฑ fugu
๐ฏ๐ต ใตใ
๐ซ๐ท fugu
๐ช๐ธ fugu
๐น๐ท fugu
๐ฐ๐ท ๋ณต์ด
๐ธ๐ฆ ููุฌู
๐จ๐ฟ fugu
๐ธ๐ฐ fugu
๐จ๐ณ ๆฒณ่ฑ (hรฉtรบn)
๐ธ๐ฎ fugu
๐ฎ๐ธ fugu
๐ฐ๐ฟ ััะณั
๐ฌ๐ช แคแฃแแฃ
๐ฆ๐ฟ fugu
๐ฒ๐ฝ fugu
Word origin
The consumption of fugu has a long history in Japan, dating back to ancient times. Despite its toxicity, fugu became a popular delicacy due to the thrill and danger associated with eating it. Over the years, strict regulations and safety measures have been put in place to prevent accidents related to fugu consumption.