Fugu: meaning, definitions and examples

Culinary Arts

• In Japan, preparing fugu requires a special license due to the risk associated with its toxins.
• Fugu is often served in fine dining restaurants, where chefs slice the fish in artistic patterns.

Toxicology

• The fish contains tetrodotoxin, a poison that is approximately 1,200 times more toxic than cyanide.
• Even small amounts of tetrodotoxin can cause paralysis and can be potentially fatal.

Cultural Significance

• Fugu is a delicacy during New Year celebrations in Japan, symbolizing both luxury and risk.
• Eating fugu can be a rite-of-passage experience for adventurous diners in Japan.

Legal Status

• In some countries, selling fugu is illegal unless the chef is licensed, promoting safe culinary practices.
• Instances of poisoning from improperly prepared fugu are rare but often make news headlines, raising awareness about food safety.

Popular Culture

• Fugu has appeared in various media, symbolizing both danger and sophistication, often featured in movies and shows involving high-stakes cuisine.
• Some cartoons and comic strips joke about the risk of eating fugu, highlighting the thrill associated with this dish.

At position #41,030, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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