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Lettuce Meaning: Definition, Examples, and Translations

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lettuce

[ˈlɛtɪs ]

Definition

Context #1 | Noun

food plant

Lettuce is a leafy green vegetable that is commonly used in salads and various dishes. It belongs to the Asteraceae family and is known for its crisp texture and mild flavor. There are many varieties of lettuce, including romaine, iceberg, and butterhead, each with unique characteristics. Lettuce is low in calories, making it a popular choice for healthy diets, and is packed with vitamins and minerals. It is typically consumed raw but can also be cooked or used as a garnish.

Synonyms

greens, leafy vegetable, salad green.

Examples of usage

  • I made a fresh salad with romaine lettuce.
  • Don't forget to wash the lettuce before serving.
  • Lettuce is often used as a garnish on sandwiches.
  • She enjoys adding lettuce to her smoothies for extra nutrients.

Translations

To see the translation, please select a language from the options available.

Origin of 'lettuce'

The word 'lettuce' comes from the Latin 'lactuca,' which is derived from 'lac,' meaning 'milk,' due to the milky latex that the plant produces when cut. The cultivation of lettuce dates back to ancient Egypt, where it was considered a food of the gods. The Greeks also valued lettuce, associating it with sleep and serenity. Over the centuries, different varieties of lettuce were developed, leading to the numerous types we see today. By the 16th century, lettuce had spread throughout Europe, and its popularity continued to grow, especially in France. In the modern era, lettuce is a staple in many cuisines worldwide, often served fresh in salads, wraps, and sandwiches.

Word Frequency Rank

Ranked #11,918, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.