Ladyfinger: meaning, definitions and examples
๐ฝ๏ธ
ladyfinger
[ หleษชdiหfษชลษกษr ]
food item
Ladyfinger, also known as okra or gumbo, is a flowering plant in the mallow family. It is known for its edible green seed pods, which are used in various cuisines worldwide. The pods have a distinct shape and texture, making them a popular ingredient in soups, stews, and fried dishes.
Synonyms
Examples of usage
- I added ladyfinger to the curry for extra flavor.
- In Southern cooking, ladyfinger is often used in gumbo.
- She served fried ladyfinger as an appetizer.
- Ladyfinger is a key ingredient in many Indian dishes.
dessert
In the context of desserts, a ladyfinger is a type of light, sponge cake cookie that is shaped like a finger. They are often used in desserts such as tiramisu or as a base for other layered desserts. Their airy texture allows them to absorb flavors well while retaining their shape.
Synonyms
savoiardi, sponge cake
Examples of usage
- The tiramisu was layered beautifully with ladyfingers.
- She dipped the ladyfingers in coffee for the dessert.
- Ladyfingers can be used to make a light trifle.
- His favorite dessert features ladyfingers and whipped cream.
Translations
Translations of the word "ladyfinger" in other languages:
๐ต๐น quiabo
๐ฎ๐ณ เคญเคฟเคเคกเฅ
๐ฉ๐ช Okra
๐ฎ๐ฉ okra
๐บ๐ฆ ะพะบัะฐ
๐ต๐ฑ okra
๐ฏ๐ต ใชใฏใฉ
๐ซ๐ท gombo
๐ช๐ธ okra
๐น๐ท bamya
๐ฐ๐ท ์คํฌ๋ผ
๐ธ๐ฆ ุจุงู ูุฉ
๐จ๐ฟ okra
๐ธ๐ฐ okra
๐จ๐ณ ็ง่ต
๐ธ๐ฎ okra
๐ฎ๐ธ okra
๐ฐ๐ฟ ะพะบัะฐ
๐ฌ๐ช แแแ แ
๐ฆ๐ฟ okra
๐ฒ๐ฝ okra
Etymology
The word 'ladyfinger' has its origins in the 17th century. The term is believed to derive from the French word 'langue de chat', which means 'cat's tongue', referencing the shape of the biscuit. The Italian name 'savoiardi' is also commonly used for these sponge cakes. The association with the term 'lady' likely arose from the delicate and dainty nature of the finger-shaped cake, which was considered suitable for ladies' teas and elegant dining. Over time, this term spread into other cultures, where the word 'ladyfinger' became associated with both the cake and the vegetable known as okra, primarily due to the similar slender shape of the pods. Today, both meanings continue to be widely used in culinary contexts.