Savoiardi: meaning, definitions and examples
🍰
savoiardi
[ sah-vwah-AR-dee ]
food item
Savoiardi, also known as ladyfingers, are a type of light, sweet sponge cake that is usually shaped like a finger. They are often used in various desserts, such as tiramisu, as they absorb liquids while maintaining their shape. These biscuits originated in the region of Savoy in France and are characterized by their airy texture.
Synonyms
ladyfingers, sponge biscuits
Examples of usage
- I made a delicious tiramisu using savoiardi.
- For the trifle, we need some crunchy savoiardi.
- The pastry chef decorated the cake with savoiardi.
- Savoiardi are perfect for layering in desserts.
Etymology
The word 'savoiardi' traces its roots to the Savoy region of France, where these distinctive sponge cakes originated. They were developed in the late 15th century and were initially created for the royal court as a delicacy. The name refers to the historical dukes of Savoy, who were known for their refined tastes and contributions to the culinary arts. Over time, these light and airy biscuits gained popularity across Europe, especially in Italy, where they are often used in desserts like tiramisu and charlottes. Their ability to absorb liquids without disintegrating has made them a favorite among pastry chefs, and they continue to be a staple in many sweet recipes today.