Ladling: meaning, definitions and examples

cooking action

Ladling refers to the action of using a ladle, a large spoon with a long handle, to serve or transfer food, especially liquids like soup or stew, from a pot or bowl. This technique is commonly used in culinary settings to portion out servings. It helps in preventing spills and allows for precise serving. The term is often associated with household cooking but can also apply in restaurant settings.

pouring, scooping, serving

Examples of usage

• She is ladling soup into bowls.

• The chef was ladling the sauce over the pasta.

• He ladled the stew into individual portions.