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Ladling Meaning: Definition, Examples, and Translations

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ladling

[หˆleษช.dlฬฉษชล‹ ]

Definition

Context #1 | Verb

cooking action

Ladling refers to the action of using a ladle, a large spoon with a long handle, to serve or transfer food, especially liquids like soup or stew, from a pot or bowl. This technique is commonly used in culinary settings to portion out servings. It helps in preventing spills and allows for precise serving. The term is often associated with household cooking but can also apply in restaurant settings.

Synonyms

pouring, scooping, serving.

Examples of usage

  • She is ladling soup into bowls.
  • The chef was ladling the sauce over the pasta.
  • He ladled the stew into individual portions.

Translations

To see the translation, please select a language from the options available.

Origin of 'ladling'

The word 'ladling' comes from the noun 'ladle', which has its origins in Middle English from the term 'ladel', meaning a spoon or scoop. It can be traced back to the Old Norse word 'lada', which means 'to carry' or 'to bring'. The use of a ladle in serving food dates back centuries, as cooking and serving implements have always evolved to make the process of preparing and consuming food more efficient. The transition from 'ladle' to 'ladling' reflects an action-based form of serving, indicating the practical utility of this tool in kitchens around the world.

Word Frequency Rank

Ranking #37,761, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.