Kibbled: meaning, definitions and examples
๐ฝ๏ธ
kibbled
[ หkษชbld ]
food preparation
Kibbled refers to food, especially grains or cereals, that have been broken down into smaller pieces or fragments. This process helps in making the food easier to digest and often improves its palatability for animals.
Synonyms
Examples of usage
- The kibbled corn was an excellent feed for the livestock.
- She bought kibbled oats for the horses.
- Kibbled grains are more suitable for young chicks.
Translations
Translations of the word "kibbled" in other languages:
๐ต๐น triturado
๐ฎ๐ณ เคเฅเคเคพ เคนเฅเค
๐ฉ๐ช geschrotet
๐ฎ๐ฉ kepingan
๐บ๐ฆ ะฟะพะดััะฑะฝะตะฝะธะน
๐ต๐ฑ kruszony
๐ฏ๐ต ๅปใใ
๐ซ๐ท concassรฉ
๐ช๐ธ triturado
๐น๐ท kฤฑrฤฑlmฤฑล
๐ฐ๐ท ๋ถ์์ด์ง
๐ธ๐ฆ ู ูุชุช
๐จ๐ฟ nasekanรฝ
๐ธ๐ฐ rozdrvenรฝ
๐จ๐ณ ๅ็ข็
๐ธ๐ฎ narezan
๐ฎ๐ธ malaรฐur
๐ฐ๐ฟ ะถััะฝะดั
๐ฌ๐ช แแแญแ แแแ
๐ฆ๐ฟ gรถyษrti
๐ฒ๐ฝ triturado
Etymology
The term 'kibbled' originates from the word 'kibble,' which is believed to have derived from the Middle English word 'kibbel,' meaning to break into small pieces. The process of kibbled food began to gain popularity in the agricultural sector, particularly for animal feed, as it offered better digestibility and absorption of nutrients. Over time, the term has also been adopted in human food contexts, particularly in reference to processed grains and cereals. The use of 'kibbled' reflects a trend towards more efficient food preparation methods, as breaking down food into smaller pieces has been historically associated with improved consumption and utilization of nutrients.
Word Frequency Rank
At position #41,463, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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