Ketchup: meaning, definitions and examples
๐
ketchup
[ หkษtสษp ]
condiment use
Ketchup is a thick, tomato-based sauce that is commonly used as a condiment for various foods, particularly burgers and fries. It is typically sweet and tangy, with a smooth texture. Ketchup is often associated with fast food and casual dining.
Synonyms
catsup, tomato sauce.
Examples of usage
- I put ketchup on my fries.
- She loves ketchup on her burgers.
- He used ketchup as a dip for his chicken nuggets.
- They serve ketchup with their hot dogs.
Translations
Translations of the word "ketchup" in other languages:
๐ต๐น catchup
๐ฎ๐ณ เคเฅเคเคช
๐ฉ๐ช Ketchup
๐ฎ๐ฉ kecap
๐บ๐ฆ ะบะตัััะฟ
๐ต๐ฑ keczup
๐ฏ๐ต ใฑใใฃใใ (kechappu)
๐ซ๐ท ketchup
๐ช๐ธ ketchup
๐น๐ท ketรงap
๐ฐ๐ท ์ผ์ฒฉ (kecheop)
๐ธ๐ฆ ูุงุชุดุจ (katchab)
๐จ๐ฟ keฤup
๐ธ๐ฐ keฤup
๐จ๐ณ ็ช่้ ฑ (fฤnqiรฉjiร ng)
๐ธ๐ฎ keฤap
๐ฎ๐ธ tรณmatsรณsa
๐ฐ๐ฟ ะบะตัััะฟ
๐ฌ๐ช แแแขแฉแฃแแ (keแนญch'upi)
๐ฆ๐ฟ ketรงup
๐ฒ๐ฝ ketchup
Etymology
The word 'ketchup' is believed to have originated from the Hokkien Chinese word 'kรช-tsiap', which refers to a pickled fish sauce. This sauce was brought to Europe by traders in the 17th century, where it evolved into various forms, including mushroom ketchup. The tomato-based version we know today began to emerge in the 19th century, particularly in the United States. It gained popularity due to the advancements in food preservation and the mass production of tomato sauce. By the early 20th century, ketchup had become a staple condiment in American households, synonymous with fast food culture. Today, it is produced and consumed globally, often enjoyed with a variety of dishes, and is a symbol of American cuisine.