Ketchup Meaning: Definition, Examples, and Translations
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ketchup
[ˈkɛtʃəp ]
Definition
condiment use
Ketchup is a thick, tomato-based sauce that is commonly used as a condiment for various foods, particularly burgers and fries. It is typically sweet and tangy, with a smooth texture. Ketchup is often associated with fast food and casual dining.
Synonyms
catsup, tomato sauce.
Examples of usage
- I put ketchup on my fries.
- She loves ketchup on her burgers.
- He used ketchup as a dip for his chicken nuggets.
- They serve ketchup with their hot dogs.
Translations
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Interesting Facts
Culinary Usage
- Ketchup is one of the most popular condiments in the world, with Americans consuming over 650 million bottles every year.
- Beyond burgers and fries, ketchup can be used as a base for sauces, marinades, and even dressings for salads.
- In some cultures, ketchup is used in unexpected dishes, like with rice or as an ingredient in meatloaf.
Pop Culture
- Ketchup has become synonymous with fast-food culture, often featured in commercials and branding for popular chains.
- The iconic squeeze bottle of ketchup was invented in the 1960s, revolutionizing how people served the condiment at home and restaurants.
- The phrase 'Ketchup vs. Mustard' sometimes appears in discussions about team dynamics or competition, showing the cultural significance of these condiments.
Nutritional Aspects
- While ketchup is low in calories, it often contains added sugars and sodium, which are important to consider in a healthy diet.
- Ketchup is made primarily of tomatoes, which are rich in antioxidants like lycopene, potentially providing some health benefits.
- Some brands now offer organic or low-sugar versions, catering to health-conscious consumers who still want that familiar taste.
Historical Usage
- Before tomato ketchup, there were many versions of sauces that could be called ketchup, formulated from ingredients not including tomatoes.
- In the 19th century, it was sold as a medicine claiming to treat ailments such as digestive issues before becoming a popular table condiment.
- In the early days, ketchup was often homemade, and recipes varied widely from family to family, depending on local tastes and available ingredients.
Origin of 'ketchup'
Main points about word origin
- The word 'ketchup' likely comes from the Chinese word 'kê-tsiap', which referred to a fermented fish sauce.
- In the 18th century, the recipe evolved as it traveled, with early versions made from mushrooms and walnuts before tomatoes became popular.
- The modern tomato-based ketchup we know today was popularized in the United States in the late 19th century.
The word 'ketchup' is believed to have originated from the Hokkien Chinese word 'kê-tsiap', which refers to a pickled fish sauce. This sauce was brought to Europe by traders in the 17th century, where it evolved into various forms, including mushroom ketchup. The tomato-based version we know today began to emerge in the 19th century, particularly in the United States. It gained popularity due to the advancements in food preservation and the mass production of tomato sauce. By the early 20th century, ketchup had become a staple condiment in American households, synonymous with fast food culture. Today, it is produced and consumed globally, often enjoyed with a variety of dishes, and is a symbol of American cuisine.