Ketchup: meaning, definitions and examples

Etymology

• The word 'ketchup' likely comes from the Chinese word 'kê-tsiap', which referred to a fermented fish sauce.
• In the 18th century, the recipe evolved as it traveled, with early versions made from mushrooms and walnuts before tomatoes became popular.
• The modern tomato-based ketchup we know today was popularized in the United States in the late 19th century.

Culinary Usage

• Ketchup is one of the most popular condiments in the world, with Americans consuming over 650 million bottles every year.
• Beyond burgers and fries, ketchup can be used as a base for sauces, marinades, and even dressings for salads.
• In some cultures, ketchup is used in unexpected dishes, like with rice or as an ingredient in meatloaf.

Pop Culture

• Ketchup has become synonymous with fast-food culture, often featured in commercials and branding for popular chains.
• The iconic squeeze bottle of ketchup was invented in the 1960s, revolutionizing how people served the condiment at home and restaurants.
• The phrase 'Ketchup vs. Mustard' sometimes appears in discussions about team dynamics or competition, showing the cultural significance of these condiments.

Nutritional Aspects

• While ketchup is low in calories, it often contains added sugars and sodium, which are important to consider in a healthy diet.
• Ketchup is made primarily of tomatoes, which are rich in antioxidants like lycopene, potentially providing some health benefits.
• Some brands now offer organic or low-sugar versions, catering to health-conscious consumers who still want that familiar taste.

Historical Usage

• Before tomato ketchup, there were many versions of sauces that could be called ketchup, formulated from ingredients not including tomatoes.
• In the 19th century, it was sold as a medicine claiming to treat ailments such as digestive issues before becoming a popular table condiment.
• In the early days, ketchup was often homemade, and recipes varied widely from family to family, depending on local tastes and available ingredients.

At rank #25,925, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 25922 pivoting
• 25923 glinting
• 25924 tallied
• 25925 ketchup
• 25926 copse
• 25927 homophobia
• 25928 sepia
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