Catsup Meaning: Definition and Examples

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catsup

[ˈkætsəp ]

Definition

Context #1 | Noun

condiment, sauce

Catsup is a thick sauce made from tomatoes and spices, commonly used as a condiment for various dishes. It is often served with hamburgers, fries, and other fast foods. The term is often interchangeable with ketchup, though some argue there are subtle differences.

Synonyms

condiment, ketchup, tomato sauce.

Examples of usage

  • I love putting catsup on my fries.
  • She added catsup to her sandwich for extra flavor.
  • The restaurant offers both catsup and mustard.
  • He mixed catsup and mayonnaise for a dip.

Interesting Facts

Culinary Science

  • Tomatoes are the primary ingredient in catsup, which are rich in lycopene, an antioxidant beneficial for health.
  • Many catsup brands add vinegar, spices, and sugar to enhance flavor, making it more than just pureed tomatoes.
  • There are variations of catsup, including mushroom and banana fruit versions, showcasing global culinary creativity.

Pop Culture

  • Catsup has become a staple condiment in fast-food chains around the world, often featured alongside fries and burgers.
  • There are countless commercials and movies that highlight catsup as a classic American food icon, often paired with humor.
  • In the mid-20th century, catsup was sometimes used in beauty products and even as a hair treatment for shine!

History

  • In the 1800s, catsup was considered a medicinal product, promoted for its health benefits by some concoctions.
  • Tomato catsup was first patented in 1812, demonstrating American innovation in food preservation and flavoring.
  • Historically, some early recipes for catsup included ingredients like mushrooms, walnuts, and anchovies before tomatoes became popular.

Origin of 'catsup'

Main points about word origin

  • The word 'catsup' comes from the Chinese word 'kê-tsiap', which originally referred to a pickled fish sauce.
  • It was adapted by the English in the 17th century and transformed into the tomato-based sauce we know today.
  • Different spellings like 'ketchup' and 'catsup' reflect regional preferences and historical culinary practices.

The word 'catsup' has a rich history that traces back to the 17th century. It is believed to derive from the Hokkien Chinese word 'kê-tsiap', which referred to a fermented fish sauce. European sailors encountered this sauce during their travels in Asia and brought it back to Europe. Over time, the recipe evolved, and in the 18th century, tomatoes were introduced into the sauce, leading to what we now recognize as catsup or ketchup. Likely due to regional variations and spelling preferences, both 'catsup' and 'ketchup' have persisted in modern language. In the United States, 'ketchup' has become the most common term, while 'catsup' continues to be used in some areas and by certain manufacturers.


Word Frequency Rank

This word's position of #31,356 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.