Kabob: meaning, definitions and examples

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kabob

 

[kษ™หˆbษ‘หb ]

Definition

Context #1 | Noun

food dish

A kabob is a dish consisting of meat, fish, or vegetables that have been skewered and grilled or roasted. Originating from Middle Eastern cuisine, various types of kabobs can be found worldwide, each with unique ingredients and preparation methods. Common variations include shish kebabs, which use cubed meat, and doner kebabs, which involve sliced meat cooked on a vertical rotisserie. Kabobs are often served with flatbreads or rice and can also be accompanied by sauces or dips.

Synonyms

kebab, shish kebab, skewers.

Examples of usage

  • I ordered chicken kabobs at the restaurant.
  • He grilled some vegetable kabobs for the barbecue.
  • The kabob stand has a long line during lunchtime.
  • She marinated the meat before making the kabobs.
  • They served delicious lamb kabobs at the festival.

Interesting Facts

Etymology

  • The word 'kabob' comes from Arabic, where it means 'to grill' or 'to roast'.
  • Different cultures may refer to this dish with various names, like 'kebab' in Turkish or 'shish kebab' in Persian.

Culinary Culture

  • In Middle Eastern countries, kabobs are often served with rice or flatbreads and garnished with fresh herbs.
  • Street vendors are famous for selling kabobs in cities around the world, promoting a vibrant food culture and social sharing.

Regional Variations

  • In India, seekh kebabs are made with minced meat and spices, while in Greece, souvlaki is the popular variant of grilled meat on a skewer.
  • In the United States, kabobs became popular with the rise of barbecue cooking, often featuring marinated meats and colorful vegetables.

Nutrition

  • Kabobs can be a healthy meal option, especially when made with lean meats and plenty of vegetables.
  • Grilling meat on skewers is a lower-fat cooking method, as excess fat drips off during the cooking process.

History

  • The history of kabobs dates back centuries; evidence suggests grilled meat on skewers has been enjoyed since ancient times.
  • Military leaders in the Middle Ages often consumed kabobs as portable meals during their campaigns, showcasing its practicality.

Translations

Translations of the word "kabob" in other languages:

๐Ÿ‡ต๐Ÿ‡น kebab

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคฌเคพเคฌ

๐Ÿ‡ฉ๐Ÿ‡ช Kebab

๐Ÿ‡ฎ๐Ÿ‡ฉ kebab

๐Ÿ‡บ๐Ÿ‡ฆ ะบะตะฑะฐะฑ

๐Ÿ‡ต๐Ÿ‡ฑ kebab

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฑใƒใƒ–

๐Ÿ‡ซ๐Ÿ‡ท kebab

๐Ÿ‡ช๐Ÿ‡ธ kebab

๐Ÿ‡น๐Ÿ‡ท kebap

๐Ÿ‡ฐ๐Ÿ‡ท ์ผ€๋ฐฅ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุจุงุจ

๐Ÿ‡จ๐Ÿ‡ฟ kebab

๐Ÿ‡ธ๐Ÿ‡ฐ kebab

๐Ÿ‡จ๐Ÿ‡ณ ็ƒค่‚‰ไธฒ

๐Ÿ‡ธ๐Ÿ‡ฎ kebab

๐Ÿ‡ฎ๐Ÿ‡ธ kebab

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะตะฑะฐะฑ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™ebab

๐Ÿ‡ฆ๐Ÿ‡ฟ kabab

๐Ÿ‡ฒ๐Ÿ‡ฝ kebab

Word Frequency Rank

At position #41,664, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.