Kabob Meaning: Definition, Examples, and Translations
๐ฏ
kabob
[kษหbษหb ]
Definition
food dish
A kabob is a dish consisting of meat, fish, or vegetables that have been skewered and grilled or roasted. Originating from Middle Eastern cuisine, various types of kabobs can be found worldwide, each with unique ingredients and preparation methods. Common variations include shish kebabs, which use cubed meat, and doner kebabs, which involve sliced meat cooked on a vertical rotisserie. Kabobs are often served with flatbreads or rice and can also be accompanied by sauces or dips.
Synonyms
Examples of usage
- I ordered chicken kabobs at the restaurant.
- He grilled some vegetable kabobs for the barbecue.
- The kabob stand has a long line during lunchtime.
- She marinated the meat before making the kabobs.
- They served delicious lamb kabobs at the festival.
Translations
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Interesting Facts
Culinary Culture
- In Middle Eastern countries, kabobs are often served with rice or flatbreads and garnished with fresh herbs.
- Street vendors are famous for selling kabobs in cities around the world, promoting a vibrant food culture and social sharing.
Regional Variations
- In India, seekh kebabs are made with minced meat and spices, while in Greece, souvlaki is the popular variant of grilled meat on a skewer.
- In the United States, kabobs became popular with the rise of barbecue cooking, often featuring marinated meats and colorful vegetables.
Nutrition
- Kabobs can be a healthy meal option, especially when made with lean meats and plenty of vegetables.
- Grilling meat on skewers is a lower-fat cooking method, as excess fat drips off during the cooking process.
History
- The history of kabobs dates back centuries; evidence suggests grilled meat on skewers has been enjoyed since ancient times.
- Military leaders in the Middle Ages often consumed kabobs as portable meals during their campaigns, showcasing its practicality.
Origin of 'kabob'
Main points about word origin
- The word 'kabob' comes from Arabic, where it means 'to grill' or 'to roast'.
- Different cultures may refer to this dish with various names, like 'kebab' in Turkish or 'shish kebab' in Persian.
The word 'kabob' comes from the Arabic word 'kabab', which refers to grilled or roasted meat. Its usage can be traced back to the 14th century in regions where lamb and other meats were skewered on spits and cooked over fire. As culinary practices spread through trade and conquest, variations of the kabob developed across different cultures. Persian and Turkish influences have played significant roles in shaping what is now considered traditional kabob styles. Today, kabobs are popular in many cuisines beyond the Middle East, including Indian, Mediterranean, and even American barbecue traditions. The word 'kebab' has numerous spellings and adaptations around the world, reflecting the dishโs versatility and widespread appeal.
Word Frequency Rank
At position #41,664, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.