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Skewers Meaning: Definition, Examples, and Translations

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skewers

[ˈskjuːərz ]

Definition

Context #1 | Noun

cooking tool

Skewers are thin, pointed sticks used to hold pieces of food together, especially when grilling or cooking them. They can be made of metal, wood, or bamboo, and are often used for kebabs or other types of skewered food.

Synonyms

pick, spike, stick.

Examples of usage

  • We grilled chicken skewers at the barbecue.
  • She prepared vegetable skewers for the party.
  • The chef used metal skewers to keep the meat from falling apart.
  • He enjoys making fruit skewers for dessert.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • Skewered food has been enjoyed for thousands of years, with evidence of their use found in ancient Egyptian tombs.
  • The practice of using skewers became prominent in many cultures due to its convenience, especially for grilling meats over an open flame.
  • In Japan, yakitori features skewered chicken, showcasing how various cultures have adopted this technique in unique cuisine.

Materials and Design

  • Skewers can be made from various materials, including metal, wood, and bamboo, each offering a different cooking experience.
  • Bamboo skewers are popular as they're lightweight and heat resistant, though they must be soaked in water before cooking to prevent burning.
  • Metal skewers retain heat well and are reusable, making them an eco-friendly option for grilling enthusiasts.

Cultural Significance

  • In Middle Eastern cuisine, skewered meats are often marinated in spices, reflecting a rich tradition of flavor combinations.
  • The beloved dish 'kebab', made from skewered beef, lamb, or chicken, varies greatly from one region to another, showcasing local ingredients and methods.
  • Festivals around the world, like the Brazilian BBQ 'churrasco', feature skewered foods, emphasizing communal dining and celebration.

Modern Trends

  • In recent years, skewers have found their way into gourmet cuisine, with chefs creatively using them for everything from appetizers to desserts.
  • Food on a stick has gained popularity at fairs and festivals, offering both fun and convenience for enjoying snacks on-the-go.
  • Social media platforms have fueled interest in skewered dishes, with vibrant presentations making them prevalent for sharing among foodies.

Safety Tips

  • Using skewers can pose a safety risk if not handled properly, as sharp ends can cause injury; using safety caps is recommended.
  • Always ensure that meat is cooked thoroughly when skewering to avoid any foodborne illnesses.
  • It's wise to rotate skewers often while grilling to achieve even cooking and avoid burning.

Origin of 'skewers'

The word 'skewer' originates from the Middle English term 'skewe,' which means a pointed implement used for piercing or holding food. This term has its roots in the Old Norse word 'skífa,' meaning to slice or cut, and the related words in Germanic languages that denote similar pointed objects. The use of skewers has a long history, dating back to ancient times when people would use sharpened sticks to cook meat over fire. Today, skewers are popular worldwide for barbecues and grilling, showcasing a variety of cuisines and cooking styles.

Word Frequency Rank

At rank #29,002, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.