Skewers: meaning, definitions and examples
๐ข
skewers
[หskjuหษrz ]
Definition
cooking tool
Skewers are thin, pointed sticks used to hold pieces of food together, especially when grilling or cooking them. They can be made of metal, wood, or bamboo, and are often used for kebabs or other types of skewered food.
Synonyms
Examples of usage
- We grilled chicken skewers at the barbecue.
- She prepared vegetable skewers for the party.
- The chef used metal skewers to keep the meat from falling apart.
- He enjoys making fruit skewers for dessert.
Interesting Facts
Culinary History
- Skewered food has been enjoyed for thousands of years, with evidence of their use found in ancient Egyptian tombs.
- The practice of using skewers became prominent in many cultures due to its convenience, especially for grilling meats over an open flame.
- In Japan, yakitori features skewered chicken, showcasing how various cultures have adopted this technique in unique cuisine.
Materials and Design
- Skewers can be made from various materials, including metal, wood, and bamboo, each offering a different cooking experience.
- Bamboo skewers are popular as they're lightweight and heat resistant, though they must be soaked in water before cooking to prevent burning.
- Metal skewers retain heat well and are reusable, making them an eco-friendly option for grilling enthusiasts.
Cultural Significance
- In Middle Eastern cuisine, skewered meats are often marinated in spices, reflecting a rich tradition of flavor combinations.
- The beloved dish 'kebab', made from skewered beef, lamb, or chicken, varies greatly from one region to another, showcasing local ingredients and methods.
- Festivals around the world, like the Brazilian BBQ 'churrasco', feature skewered foods, emphasizing communal dining and celebration.
Modern Trends
- In recent years, skewers have found their way into gourmet cuisine, with chefs creatively using them for everything from appetizers to desserts.
- Food on a stick has gained popularity at fairs and festivals, offering both fun and convenience for enjoying snacks on-the-go.
- Social media platforms have fueled interest in skewered dishes, with vibrant presentations making them prevalent for sharing among foodies.
Safety Tips
- Using skewers can pose a safety risk if not handled properly, as sharp ends can cause injury; using safety caps is recommended.
- Always ensure that meat is cooked thoroughly when skewering to avoid any foodborne illnesses.
- It's wise to rotate skewers often while grilling to achieve even cooking and avoid burning.
Translations
Translations of the word "skewers" in other languages:
๐ต๐น espetos
๐ฎ๐ณ เคธเฅเค
๐ฉ๐ช Spieรe
๐ฎ๐ฉ sate
๐บ๐ฆ ัะฟะฐะถะบะธ
๐ต๐ฑ szpikulce
๐ฏ๐ต ไธฒ
๐ซ๐ท brochettes
๐ช๐ธ brochetas
๐น๐ท ลiลler
๐ฐ๐ท ๊ผฌ์น
๐ธ๐ฆ ุฃุณูุงุฎ
๐จ๐ฟ ลกpรญzy
๐ธ๐ฐ ลกpรญzy
๐จ๐ณ ไธฒ
๐ธ๐ฎ nabodala
๐ฎ๐ธ spjรณt
๐ฐ๐ฟ ัะฟะฐะณะฐั
๐ฌ๐ช แจแแแคแฃแ แแแ
๐ฆ๐ฟ ลiลlษr
๐ฒ๐ฝ brochetas
Word Frequency Rank
At rank #29,002, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28999 jettisoned
- 29000 flayed
- 29001 demean
- 29002 skewers
- 29003 flirtatious
- 29004 resurgent
- 29005 toughened
- ...