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Juicier Meaning: Definition, Examples, and Translations

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juicier

[ˈdʒuː.sɪ.ər ]

Definition

Context #1 | Adjective

food quality

Juicier refers to something that is more succulent or has more juice than another object, particularly in relation to food items like fruits or meats. This term is often used to describe the flavor and moisture content that enhances the overall palatability of food.

Synonyms

moister, soggier, sweeter.

Examples of usage

  • This steak is juicier than the last.
  • I prefer juicier oranges for my juice.
  • The roast chicken turned out juicier this time.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Science

  • Fruits like melons and oranges are often considered juicier due to their high water content, which can be over 90%.
  • Cooking techniques can enhance juiciness in meats; marinating can infuse moisture and flavor deeply.

Pop Culture

  • In food commercials, the term 'juicier' is often used to describe burgers to make them sound more appealing.
  • Juicy gossip or news pieces can also be referred to as juicier, suggesting they're more interesting or sensational.

Psychology

  • People associate juicier foods with pleasure and satisfaction, often leading to memorable dining experiences.
  • The brain responds positively to flavorful foods, which can create strong positive memories associated with taste.

Nutrition

  • Juicy fruits and vegetables provide hydration along with essential vitamins and minerals, promoting health.
  • Higher juiciness in fruits is often linked to better flavor, which can encourage healthier eating habits.

Origin of 'juicier'

Main points about word origin

  • The word comes from 'juice', which derives from the Latin 'jus', meaning 'broth' or 'sauce'.
  • Adding '-ier' to a word in English makes it a comparative form, meaning more of something, like 'taller' means more tall.

The word 'juicier' is derived from the word 'juice', which has its origins in Middle English 'juise', borrowed from Old French 'jus', which means 'juice, broth'. The concept of juice relates back to Latin 'jus', meaning 'broth, liquid', and has been a part of the English language since the late 14th century. 'Juice' has evolved to represent not just the liquid extracted from fruits or vegetables, but also the essence or inherent qualities of something. 'Juicier' emerged as a comparative form to describe something that contains more juice. This comparative form suggests not only a physical quality but can metaphorically express richness or abundance in flavor or experience.

Word Frequency Rank

Ranking #39,458, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.