Juicier: meaning, definitions and examples

Etymology

• The word comes from 'juice', which derives from the Latin 'jus', meaning 'broth' or 'sauce'.
• Adding '-ier' to a word in English makes it a comparative form, meaning more of something, like 'taller' means more tall.

Culinary Science

• Fruits like melons and oranges are often considered juicier due to their high water content, which can be over 90%.
• Cooking techniques can enhance juiciness in meats; marinating can infuse moisture and flavor deeply.

Pop Culture

• In food commercials, the term 'juicier' is often used to describe burgers to make them sound more appealing.
• Juicy gossip or news pieces can also be referred to as juicier, suggesting they're more interesting or sensational.

Psychology

• People associate juicier foods with pleasure and satisfaction, often leading to memorable dining experiences.
• The brain responds positively to flavorful foods, which can create strong positive memories associated with taste.

Nutrition

• Juicy fruits and vegetables provide hydration along with essential vitamins and minerals, promoting health.
• Higher juiciness in fruits is often linked to better flavor, which can encourage healthier eating habits.

Ranking #39,458, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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