Jugged: meaning, definitions and examples
๐ฒ
jugged
[ หdสสษกd ]
cooking method
Jugged refers to a method of cooking meat or game, particularly where the food is marinated and then slowly simmered in a sealed container, typically a jug. This technique allows for the flavors to meld together and results in a tender and flavorful dish. Jugged dishes often include specific ingredients or local herbs to enhance the taste, making them unique to regional cuisines. The process may also be used to preserve the meat for an extended period.
Synonyms
Examples of usage
- We jugged the rabbit with red wine and herbs.
- The chef recommended jugging the game for a richer flavor.
- They traditionally jugged the beef for the feast.
- Jugged eels are a delicacy in some coastal areas.
Translations
Translations of the word "jugged" in other languages:
๐ต๐น envase
๐ฎ๐ณ เคเคged
๐ฉ๐ช in einem Krug
๐ฎ๐ฉ dijugged
๐บ๐ฆ ะฒ ะดะถะฐะทั
๐ต๐ฑ w sลoiku
๐ฏ๐ต ใธใฃใฐใใใ
๐ซ๐ท en pot
๐ช๐ธ en tarro
๐น๐ท ลiลelenmiล
๐ฐ๐ท ๋ณ์ ๋ด๊ธด
๐ธ๐ฆ ู ุนุจุฃ
๐จ๐ฟ naloลพenรฝ
๐ธ๐ฐ v nรกdobe
๐จ๐ณ ่ฃ ็ถ็
๐ธ๐ฎ v steklenici
๐ฎ๐ธ รญ krukku
๐ฐ๐ฟ ะฑะฐะฝะบัะปะตะฝะณะตะฝ
๐ฌ๐ช แแแแแจแ
๐ฆ๐ฟ qablaลdฤฑrฤฑlmฤฑล
๐ฒ๐ฝ en frasco
Etymology
The term 'jugged' originates from the Middle English word 'jugge', which refers to a jug or container used for cooking or storing food. This method of cooking dates back to medieval times when preserving meat with herbs in a container was a common practice, especially among hunters. The practice of jugging allows for a slow cooking process that tenderizes tougher cuts of meat and enhances the flavors through prolonged contact with spices and liquid. Over time, jugged dishes became a part of English cuisine, particularly with game meats, where the cooking technique is still celebrated in various traditional recipes today. The association with warmth and comfort makes jugged dishes a popular choice in colder regions.