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Jalapeno: meaning, definitions and examples

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jalapeno

 

[ ˌhɑːləˈpeɪnjoʊ ]

Noun
Context #1 | Noun

spicy pepper

Jalapeño is a variety of chili pepper that is cultivated as an edible pepper. It is typically harvested while still green, but can also be allowed to ripen to a red color. The jalapeño is known for its moderately spicy heat, which ranges from 2,500 to 8,000 Scoville heat units. It is commonly used in Mexican cuisine, enjoyed in salsas, stuffed, or roasted. The jalapeño has become popular around the world for its unique flavor and heat, making it a staple ingredient in many dishes.

Synonyms

chili pepper, pepper, pimiento

Examples of usage

  • I added jalapeño to the salsa for extra heat.
  • The restaurant offers a jalapeño popper appetizer.
  • She loves to spice up her tacos with sliced jalapeño.
  • Jalapeños can be pickled for a tangy flavor.
  • We grilled some burgers topped with fresh jalapeño slices.

Translations

Translations of the word "jalapeno" in other languages:

🇵🇹 jalapeño

🇮🇳 जालापेनो

🇩🇪 Jalapeño

🇮🇩 jalapeño

🇺🇦 халапеньйо

🇵🇱 jalapeño

🇯🇵 ハラペーニョ

🇫🇷 jalapeño

🇪🇸 jalapeño

🇹🇷 jalapeño

🇰🇷 할라피뇨

🇸🇦 هالبينو

🇨🇿 jalapeño

🇸🇰 jalapeño

🇨🇳 哈拉佩尼奥

🇸🇮 jalapeño

🇮🇸 jalapeño

🇰🇿 халапеньо

🇬🇪 ხალაპენიო

🇦🇿 jalapeño

🇲🇽 jalapeño

Etymology

The name 'jalapeño' comes from the Spanish word 'jalapeña', which refers to something from Xalapa, the capital city of the Mexican state of Veracruz. The cultivation of jalapeños can be traced back to the region of Mexico, where it has been grown for centuries. Its use in traditional Mexican cooking has made it a prominent ingredient not only in local dishes but also in various international cuisines. Over time, with the increasing globalization of cuisine, jalapeños have gained popularity outside Mexico, particularly in the United States. They are now commonly found in supermarkets and are often used in a variety of culinary preparations, such as sauces, garnishes, and snacks. The jalapeño's vibrant flavor and distinctive heat have secured its place as a beloved pepper in many culinary traditions.

Word Frequency Rank

Ranking #37,364, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.