Brioche: meaning, definitions and examples
๐ฅ
brioche
[ briหหoสส ]
baked good
Brioche is a sweet, soft bread that is often enriched with butter, eggs, and sometimes sugar. It has a rich and tender crumb, making it an ideal base for both sweet and savory dishes. This French pastry is widely enjoyed for breakfast or as a dessert.
Synonyms
baked bread, pastry, sweet bread.
Examples of usage
- I love starting my day with a slice of toasted brioche.
- The chef made a delicious brioche French toast.
- We served brioche with a bowl of cream for dessert.
- The bakery specializes in different flavor variations of brioche.
Translations
Translations of the word "brioche" in other languages:
๐ต๐น brioche
๐ฎ๐ณ เคฌเฅเคฐเคฟเคฏเฅเคถ
๐ฉ๐ช Brioche
๐ฎ๐ฉ brioche
๐บ๐ฆ ะฑััะพั
๐ต๐ฑ brioszka
๐ฏ๐ต ใใชใชใใทใฅ
๐ซ๐ท brioche
๐ช๐ธ brioche
๐น๐ท briyoล
๐ฐ๐ท ๋ธ๋ฆฌ์ค์
๐ธ๐ฆ ุจุฑููุด
๐จ๐ฟ brioche
๐ธ๐ฐ brioche
๐จ๐ณ ๅธ้ๆฌงไป
๐ธ๐ฎ brioche
๐ฎ๐ธ brioche
๐ฐ๐ฟ ะฑัะธะพั
๐ฌ๐ช แแ แแแจ
๐ฆ๐ฟ briosh
๐ฒ๐ฝ brioche
Etymology
The word 'brioche' originates from the Old Norman word 'brioche' or 'briochette', which is possibly derived from the verb 'brier', meaning to knead or to mix. Brioche has its roots in regional French baking, particularly from Normandy. The bread is characterized by its high butter and egg content, giving it its unique flavor and texture. Traditionally, it was often made during Christmas and other celebrations. Over time, brioche became a staple in French patisseries and has influenced baking around the world, appearing in various forms, including brioche buns for burgers and other sweet variations such as chocolate or fruit-filled brioche.