Brioche: meaning, definitions and examples

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brioche

 

[ briหหˆoสŠสƒ ]

Noun
Context #1 | Noun

baked good

Brioche is a sweet, soft bread that is often enriched with butter, eggs, and sometimes sugar. It has a rich and tender crumb, making it an ideal base for both sweet and savory dishes. This French pastry is widely enjoyed for breakfast or as a dessert.

Synonyms

baked bread, pastry, sweet bread

Examples of usage

  • I love starting my day with a slice of toasted brioche.
  • The chef made a delicious brioche French toast.
  • We served brioche with a bowl of cream for dessert.
  • The bakery specializes in different flavor variations of brioche.

Translations

Translations of the word "brioche" in other languages:

๐Ÿ‡ต๐Ÿ‡น brioche

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฐเคฟเคฏเฅ‰เคถ

๐Ÿ‡ฉ๐Ÿ‡ช Brioche

๐Ÿ‡ฎ๐Ÿ‡ฉ brioche

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั€ั–ะพัˆ

๐Ÿ‡ต๐Ÿ‡ฑ brioszka

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใƒชใ‚ชใƒƒใ‚ทใƒฅ

๐Ÿ‡ซ๐Ÿ‡ท brioche

๐Ÿ‡ช๐Ÿ‡ธ brioche

๐Ÿ‡น๐Ÿ‡ท briyoลŸ

๐Ÿ‡ฐ๐Ÿ‡ท ๋ธŒ๋ฆฌ์˜ค์Šˆ

๐Ÿ‡ธ๐Ÿ‡ฆ ุจุฑูŠูˆุด

๐Ÿ‡จ๐Ÿ‡ฟ brioche

๐Ÿ‡ธ๐Ÿ‡ฐ brioche

๐Ÿ‡จ๐Ÿ‡ณ ๅธƒ้‡Œๆฌงไป€

๐Ÿ‡ธ๐Ÿ‡ฎ brioche

๐Ÿ‡ฎ๐Ÿ‡ธ brioche

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑั€ะธะพัˆ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ แƒ˜แƒแƒจ

๐Ÿ‡ฆ๐Ÿ‡ฟ briosh

๐Ÿ‡ฒ๐Ÿ‡ฝ brioche

Etymology

The word 'brioche' originates from the Old Norman word 'brioche' or 'briochette', which is possibly derived from the verb 'brier', meaning to knead or to mix. Brioche has its roots in regional French baking, particularly from Normandy. The bread is characterized by its high butter and egg content, giving it its unique flavor and texture. Traditionally, it was often made during Christmas and other celebrations. Over time, brioche became a staple in French patisseries and has influenced baking around the world, appearing in various forms, including brioche buns for burgers and other sweet variations such as chocolate or fruit-filled brioche.

Word Frequency Rank

Ranking #37,367, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.