Husked Meaning: Definition, Examples, and Translations
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husked
[hÊŒskt ]
Definition
food preparation
Husked refers to the process of removing the outer shell or covering from certain food items, typically grains or seeds. This action is essential for making the food ready for consumption or cooking. In agriculture, it often pertains to crops like corn, where the husk needs to be removed before eating or processing. The husking process can also involve manual or mechanical means, depending on the scale and type of operation.
Synonyms
Examples of usage
- The farmer husked the corn for the harvest festival.
- She husked the peanuts before making the dish.
- After husking, the grains can be milled into flour.
- He enjoyed fresh husked coconut water on a hot day.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Agriculture
- Husked corn is used in many dishes, including popcorn and cornmeal for baking.
- Removing the husk helps to preserve the freshness of the kernels inside, making it easier to cook or eat.
Culinary Uses
- In cooking, husking is a key step when preparing ingredients like corn for grilling or steaming.
- Husked coconut, often used in desserts, provides a sweet flavor and chewy texture.
Cultural Significance
- In some cultures, the act of husking corn is a community event, often associated with harvest festivals.
- Husk dolls are traditional toys made by many Indigenous communities, showcasing creativity in using natural materials.
Science
- Husking is a simple form of post-harvest processing, essential for maintaining quality in agriculture.
- The husk can provide protection from pests and diseases until it is removed for processing or consumption.
Origin of 'husked'
Main points about word origin
- The word comes from the Middle English term 'huske,' which means 'outer shell or covering.'
- Its roots can be traced back to the Old Norse word 'husk,' which referred to the outer covering of seeds.
The term 'husked' comes from the word 'husk', which originates from the Old Norse word 'husk', meaning 'to strip off the outer layer'. This word has been in use since the late 15th century and relates to the practice of cleaning grains and seeds in various cultures. The process became crucial with the rise of agriculture, allowing for the preparation of food storage and consumption. Over the years, it has also found its way into commercial practices, where efficient husking machines have revolutionized the way many crops are processed. The evolution of 'husk' reflects our changing relationship with food and farming, emphasizing both the labor-intensive past and the modern technological advancements in agriculture.
Word Frequency Rank
This word's position of #31,798 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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- 31795 barbarously
- 31796 pilaster
- 31797 bewailing
- 31798 husked
- 31799 shuttling
- 31800 leviathan
- 31801 exhumation
- ...