Huller: meaning, definitions and examples
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huller
[ ˈhʌlər ]
agricultural machinery
A huller is a machine designed to remove the outer husk or shell from grains, nuts, or seeds. It is commonly used in the food processing industry, especially for rice, barley, and various legumes. Hullers can vary in size from small, farmer-operated machines to large industrial units.
Synonyms
Examples of usage
- The huller effectively removed the chaff from the rice.
- Farmers use a huller to prepare barley for brewing.
- This huller can process several tons of nuts in an hour.
Translations
Translations of the word "huller" in other languages:
🇵🇹 descascador
🇮🇳 छिलका उतारने वाला
🇩🇪 Schäler
🇮🇩 pengupas
🇺🇦 очищувач
🇵🇱 obieraczka
🇯🇵 皮むき器
🇫🇷 écailleur
🇪🇸 pelador
🇹🇷 soyma aleti
🇰🇷 껍질 벗기는 기계
🇸🇦 مقشر
🇨🇿 oloupávač
🇸🇰 škrabka
🇨🇳 去壳机
🇸🇮 olupljevalec
🇮🇸 hýðingur
🇰🇿 қабық аршығыш
🇬🇪 კანის მოხსნელი
🇦🇿 qabıq soyucu
🇲🇽 pelador
Etymology
The term 'huller' originated in the early 19th century, derived from the verb 'to hull,' which means to remove the hull or outer covering from something. The root 'hull' itself comes from the Middle English 'hulle,' which has Indo-European origins relating to covering or a protective outer layer. Initially, the word was used to describe the action of removing the hull from grains and seeds, a vital process for preparing food items for consumption. Over time, as agricultural technology progressed, the usage of the word expanded to refer to the machines specifically designed for this purpose. Today, hullers are an essential component of food processing, reflecting the evolution of agricultural practices and food production methods.