Dehuller: meaning, definitions and examples
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dehuller
[ diːˈhʌlər ]
machinery, agriculture
A dehuller is a machine that removes the outer shell or husk from seeds or grains, making them ready for processing or consumption. This process is essential in the agricultural industry for improving food quality and increasing efficiency.
Synonyms
Examples of usage
- The farmer invested in a new dehuller to speed up the grain processing.
- Using a dehuller can significantly enhance the quality of the final product.
- After using the dehuller, the seeds were ready for immediate distribution.
Etymology
The term 'dehuller' originates from the word 'hull', which refers to the outer covering of seeds and grains. The prefix 'de-' denotes removal, indicating the machine's primary function of taking off this outer layer. The concept of dehulling has been around for centuries, with early agricultural practices involving manual methods of removing hulls. As agricultural technology progressed, machines were developed to automate this process. The modern dehuller leverages advancements in engineering and mechanics to efficiently remove hulls from various seeds, such as rice, barley, and millet. This evolution in technology reflects the broader trends in farming that prioritize increased yields and reduced manual labor.