Peeler: meaning, definitions and examples
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peeler
[ ˈpiːlər ]
kitchen tool
A peeler is a kitchen utensil used for removing the outer skin or peel from fruits and vegetables. It typically has a sharp blade and a handle for easy gripping. Peelers come in different designs, such as Y-shaped or straight, and can also be used for creating thin strips of peel for garnishing. They are essential tools in food preparation, making the peeling process quicker and safer compared to using a knife.
Synonyms
food peeler, paring knife, vegetable peeler
Examples of usage
- I used a peeler to prepare the carrots for the salad.
- With a Y-shaped peeler, it's easier to peel potatoes rapidly.
- He grabbed the peeler to remove the skin from the apples.
- She prefers a straight peeler for intricate peeling tasks.
Translations
Translations of the word "peeler" in other languages:
🇵🇹 descascador
🇮🇳 छिलका उतारने वाला
🇩🇪 Schäler
🇮🇩 pengupas
🇺🇦 овочечистка
🇵🇱 obieraczka
🇯🇵 皮むき器
🇫🇷 éplucheur
🇪🇸 pelador
🇹🇷 soyar
🇰🇷 껍질 벗기는 도구
🇸🇦 قشارة
🇨🇿 škrabka
🇸🇰 škrabka
🇨🇳 削皮器
🇸🇮 olupljač
🇮🇸 skafl
🇰🇿 қабық аршығыш
🇬🇪 კარტოფილის ქერქის გამჭრიახი
🇦🇿 qabıq soyucu
🇲🇽 pelador
Etymology
The word 'peeler' originates from the verb 'peel,' which comes from the Old English term 'pyllan,' meaning to strip or remove the outer layer. The use of the word in the context of a kitchen tool became common as culinary practices evolved and specialized tools were developed for food preparation. Kitchen peelers started appearing in the 19th century, coinciding with the rise of the industrial revolution and the demand for efficient cooking utensils. The modern peeler was innovated to enhance usability and safety, resulting in various designs and mechanisms that cater to different peeling needs. Today, the peeler is a staple kitchen item found in homes and restaurants worldwide.