Sheller: meaning, definitions and examples
๐ฐ
sheller
[ หสษlษr ]
food processing
A sheller is a machine or device used for removing the shells from nuts, seeds, or other food items. It is particularly used in the processing of grains or legumes, where it efficiently separates the edible part from the inedible outer layer.
Synonyms
Examples of usage
- The sheller made it easy to prepare the nuts for cooking.
- Farmers invested in a new sheller to speed up their production process.
- The old sheller broke down, so they had to do everything by hand.
Translations
Translations of the word "sheller" in other languages:
๐ต๐น descascador
๐ฎ๐ณ เคเฅเคฒเคจเฅ เคตเคพเคฒเคพ
๐ฉ๐ช Schaler
๐ฎ๐ฉ pengupas
๐บ๐ฆ ะพัะธััะฒะฐั
๐ต๐ฑ skrobaczka
๐ฏ๐ต ใทใงใฉใผ
๐ซ๐ท รฉcorceur
๐ช๐ธ pelador
๐น๐ท kabuk soyucu
๐ฐ๐ท ๊ป์ง ์ ๊ฑฐ๊ธฐ
๐ธ๐ฆ ูุดุฑ
๐จ๐ฟ oloupรกvaฤ
๐ธ๐ฐ ลกรบpaฤ
๐จ๐ณ ๅฅๅฃณๅจ
๐ธ๐ฎ olupljevalec
๐ฎ๐ธ skeljar
๐ฐ๐ฟ าะฐะฑัาัะฐ
๐ฌ๐ช แจแแแแ แ
๐ฆ๐ฟ qabฤฑq soyucu
๐ฒ๐ฝ pelador
Etymology
The word 'sheller' originates from the base word 'shell', which comes from Old English 'scyl', meaning a protective outer covering or casing. This form dates back to the early Germanic languages. The addition of the '-er' suffix indicates a person or thing that performs a specific action, thus 'sheller' essentially translates to 'one who shells' or 'a device for shelling.' The usage of shellers became more prominent during the industrialization of food production in the late 19th and early 20th centuries, as mechanization made it easier to process food items on a larger scale. Today, shellers are widely used in agricultural and food processing industries across various cultures, reflecting their essential role in food preparation and production.