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Horseradish: meaning, definitions and examples

๐ŸŒฟ
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horseradish

 

[ หˆhษ”หr.sษ™หŒrรฆd.ษชสƒ ]

Noun
Context #1 | Noun

culinary herb

Horseradish is a perennial plant in the family Brassicaceae, known for its large, white root that is often used as a spice. This root has a sharp, pungent flavor that adds a distinctive heat to various dishes, commonly served as a condiment for meats and seafood. It can be prepared fresh, grated, or in the form of a sauce. Additionally, horseradish is used for medicinal purposes, primarily as a natural remedy for respiratory issues. It is appreciated for its ability to enhance flavor as well as for its potential health benefits.

Synonyms

sauce, spice, wasabi.

Examples of usage

  • I added horseradish to my sandwich for an extra kick.
  • The seafood restaurant serves horseradish sauce with their shrimp cocktail.
  • She loves to use horseradish in her homemade salad dressings.
  • Horseradish is often paired with roast beef during holiday meals.

Translations

Translations of the word "horseradish" in other languages:

๐Ÿ‡ต๐Ÿ‡น raiz-forte

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเฅ‚เคฒเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Kren

๐Ÿ‡ฎ๐Ÿ‡ฉ lobak

๐Ÿ‡บ๐Ÿ‡ฆ ั…ั€ั–ะฝ

๐Ÿ‡ต๐Ÿ‡ฑ chrzan

๐Ÿ‡ฏ๐Ÿ‡ต ่ฅฟๆด‹ใ‚ใ•ใณ

๐Ÿ‡ซ๐Ÿ‡ท raifort

๐Ÿ‡ช๐Ÿ‡ธ rรกbano picante

๐Ÿ‡น๐Ÿ‡ท kereviz

๐Ÿ‡ฐ๐Ÿ‡ท ๊ณ ์ถ”๋ƒ‰์ด

๐Ÿ‡ธ๐Ÿ‡ฆ ูุฌู„ ุญุงุฑ

๐Ÿ‡จ๐Ÿ‡ฟ kล™en

๐Ÿ‡ธ๐Ÿ‡ฐ chren

๐Ÿ‡จ๐Ÿ‡ณ ่พฃๆ น

๐Ÿ‡ธ๐Ÿ‡ฎ hren

๐Ÿ‡ฎ๐Ÿ‡ธ rรฆddik

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะตั€ะถะฐัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒŸแƒแƒ•แƒ”แƒšแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ xardal

๐Ÿ‡ฒ๐Ÿ‡ฝ rรกbano picante

Etymology

The term 'horseradish' dates back to the late 14th century and combines two words: 'horse' and 'radish'. The word 'radish' comes from the Latin 'radix', meaning 'root', which reflects the plantโ€™s root structure. The inclusion of 'horse' may suggest something coarse or strong, as in the meaning of a 'horse' in various contexts denoting size or strength. Historically, horseradish is believed to have originated in southeastern Europe and has been cultivated since antiquity for its culinary and medicinal properties. In ancient times, it was used by the Greeks and Romans, and was even mentioned in early medical texts for its supposed health benefits. Its robust flavor and versatility have made it a staple in many cuisines around the world.

Word Frequency Rank

At rank #25,123, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.