Horseradish: meaning, definitions and examples

culinary herb

Horseradish is a perennial plant in the family Brassicaceae, known for its large, white root that is often used as a spice. This root has a sharp, pungent flavor that adds a distinctive heat to various dishes, commonly served as a condiment for meats and seafood. It can be prepared fresh, grated, or in the form of a sauce. Additionally, horseradish is used for medicinal purposes, primarily as a natural remedy for respiratory issues. It is appreciated for its ability to enhance flavor as well as for its potential health benefits.

sauce, spice, wasabi

Examples of usage

• I added horseradish to my sandwich for an extra kick.

• The seafood restaurant serves horseradish sauce with their shrimp cocktail.

• She loves to use horseradish in her homemade salad dressings.

• Horseradish is often paired with roast beef during holiday meals.