Herbaceous: meaning, definitions and examples
๐ฟ
herbaceous
[ หhษหหbeษชสษs ]
botanical
Of, relating to, or characteristic of an herb (typically a plant with a non-woody stem) or herbs in general. Herbaceous plants are known for their soft, green stems.
Synonyms
Examples of usage
- The garden was filled with colorful herbaceous plants.
- Herbaceous stems are flexible and bend easily.
culinary
Of or relating to herbs used in cooking, especially those with soft, non-woody stems. Herbaceous flavors are often fresh, aromatic, and vibrant.
Synonyms
Examples of usage
- The dish had a delicate herbaceous taste.
- She enjoyed the herbaceous aroma of the soup.
Translations
Translations of the word "herbaceous" in other languages:
๐ต๐น herbรกceo
๐ฎ๐ณ เคถเคพเคเฅเคฏ
๐ฉ๐ช krautig
๐ฎ๐ฉ herba
๐บ๐ฆ ััะฐะฒ'ัะฝะธััะธะน
๐ต๐ฑ zielny
๐ฏ๐ต ่ๆฌ
๐ซ๐ท herbacรฉ
๐ช๐ธ herbรกceo
๐น๐ท otsu
๐ฐ๐ท ์ด๋ณธ
๐ธ๐ฆ ุนุดุจู
๐จ๐ฟ bylinnรฝ
๐ธ๐ฐ bylinnรฝ
๐จ๐ณ ่ๆฌ็
๐ธ๐ฎ zeliลกฤni
๐ฎ๐ธ jurtkenndur
๐ฐ๐ฟ ัำฉะฟัะตััะฝ
๐ฌ๐ช แแชแแแแ แแฃแแ
๐ฆ๐ฟ bitki mษnลษli
๐ฒ๐ฝ herbรกceo
Word origin
The word 'herbaceous' originated from the Middle English word 'herbaceous' which came from the Latin 'herbaceus', meaning 'pertaining to grass or plants'. This term has been used in botanical and culinary contexts to describe the characteristics of plants with soft, non-woody stems or the flavors of herbs used in cooking.