Herbaceous: meaning, definitions and examples

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herbaceous

 

[ หŒhษœหหˆbeษชสƒษ™s ]

Adjective
Context #1 | Adjective

botanical

Of, relating to, or characteristic of an herb (typically a plant with a non-woody stem) or herbs in general. Herbaceous plants are known for their soft, green stems.

Synonyms

green, leafy, vegetal.

Which Synonym Should You Choose?

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Word Description / Examples
herbaceous

Typically used in botanical or gardening contexts to describe plants with soft, non-woody stems. It can be technical and less commonly used in everyday language.

  • The garden is filled with various herbaceous plants that bloom in the summer.
  • Herbaceous perennials are a popular choice for low-maintenance gardens.
green

A common term used to describe the color of plants. It can also refer to environmental sustainability or something that is fresh and not yet ripe. Very versatile and widely used in everyday conversations.

  • The fields were vibrant and green after the rainy season.
  • Eating green vegetables is good for your health.
vegetal

A more formal term used to describe something related to vegetables or plants in general. It can appear in culinary contexts or more academic discussions about plant life.

  • The soup has a distinct vegetal flavor.
  • She has been studying vegetal structures in her biology class.
leafy

Often used to describe plants that have a lot of leaves. It can also be used metaphorically to describe areas with a lot of plant life or something providing a lot of shade.

  • They chose a leafy neighborhood with lots of parks.
  • The salad was made from a mix of leafy greens.

Examples of usage

  • The garden was filled with colorful herbaceous plants.
  • Herbaceous stems are flexible and bend easily.
Context #2 | Adjective

culinary

Of or relating to herbs used in cooking, especially those with soft, non-woody stems. Herbaceous flavors are often fresh, aromatic, and vibrant.

Synonyms

aromatic, flavorful, fragrant.

Which Synonym Should You Choose?

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Word Description / Examples
herbaceous

Use when describing plants or plant parts that are green and leafy, typically when referring to fresh, green flavors that resemble herbs.

  • The herbaceous taste of the parsley complemented the dish beautifully.
  • Herbaceous plants are often used in garden beds for their lush foliage.
flavorful

Ideal for food and drinks that have a rich, strong taste. It emphasizes the taste dimension rather than smell.

  • The stew was incredibly flavorful with a mix of different spices.
  • This cheese is so flavorful; you can tell it's been aged perfectly.
fragrant

Used when something has a pleasant and usually strong smell, often for flowers, perfumes, and sometimes food.

  • The garden was full of fragrant flowers that scented the air.
  • She sprayed some fragrant perfume before heading out.
aromatic

Best for describing something that has a strong and pleasant smell, often used for spices, herbs, and other ingredients in cooking.

  • The aromatic spices filled the kitchen with a delightful scent.
  • She added some aromatic herbs to the soup for an extra layer of flavor.

Examples of usage

  • The dish had a delicate herbaceous taste.
  • She enjoyed the herbaceous aroma of the soup.

Translations

Translations of the word "herbaceous" in other languages:

๐Ÿ‡ต๐Ÿ‡น herbรกceo

๐Ÿ‡ฎ๐Ÿ‡ณ เคถเคพเค•เฅ€เคฏ

๐Ÿ‡ฉ๐Ÿ‡ช krautig

๐Ÿ‡ฎ๐Ÿ‡ฉ herba

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ั€ะฐะฒ'ัะฝะธัั‚ะธะน

๐Ÿ‡ต๐Ÿ‡ฑ zielny

๐Ÿ‡ฏ๐Ÿ‡ต ่‰ๆœฌ

๐Ÿ‡ซ๐Ÿ‡ท herbacรฉ

๐Ÿ‡ช๐Ÿ‡ธ herbรกceo

๐Ÿ‡น๐Ÿ‡ท otsu

๐Ÿ‡ฐ๐Ÿ‡ท ์ดˆ๋ณธ

๐Ÿ‡ธ๐Ÿ‡ฆ ุนุดุจูŠ

๐Ÿ‡จ๐Ÿ‡ฟ bylinnรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ bylinnรฝ

๐Ÿ‡จ๐Ÿ‡ณ ่‰ๆœฌ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ zeliลกฤni

๐Ÿ‡ฎ๐Ÿ‡ธ jurtkenndur

๐Ÿ‡ฐ๐Ÿ‡ฟ ัˆำฉะฟั‚ะตัั–ะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒชแƒ”แƒœแƒแƒ แƒ”แƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ bitki mษ™nลŸษ™li

๐Ÿ‡ฒ๐Ÿ‡ฝ herbรกceo

Etymology

The word 'herbaceous' originated from the Middle English word 'herbaceous' which came from the Latin 'herbaceus', meaning 'pertaining to grass or plants'. This term has been used in botanical and culinary contexts to describe the characteristics of plants with soft, non-woody stems or the flavors of herbs used in cooking.

See also: herb, herbal, herbarium, herbicide, herbivore.

Word Frequency Rank

With rank #16,049, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.