Haddock: meaning, definitions and examples
๐
haddock
[ หhรฆd.ษk ]
type of fish
Haddock is a type of fish found in the North Atlantic Sea. It is a popular choice for cooking due to its mild flavor and flaky texture. The flesh of haddock is white and is commonly used in dishes like fish and chips and smoked haddock chowder. Haddock is typically sold in fillets and is considered a healthy source of protein, making it a staple in many diets.
Synonyms
Examples of usage
- I ordered haddock and chips at the pub.
- Smoked haddock is my favorite for breakfast.
- The recipe calls for fresh haddock fillets.
- Haddock is often used in seafood stews.
Translations
Translations of the word "haddock" in other languages:
๐ต๐น haddock
๐ฎ๐ณ เคนเฅเคกเฅเค
๐ฉ๐ช Schellfisch
๐ฎ๐ฉ ikan haddock
๐บ๐ฆ ั ะตะบ
๐ต๐ฑ dorsz
๐ฏ๐ต ใใใใฏ
๐ซ๐ท รฉglefin
๐ช๐ธ eglefino
๐น๐ท haddock
๐ฐ๐ท ํค๋
๐ธ๐ฆ ููุฏูู
๐จ๐ฟ hejk
๐ธ๐ฐ hejk
๐จ๐ณ ้ป้ฑ
๐ธ๐ฎ trska
๐ฎ๐ธ รพorskur
๐ฐ๐ฟ ั ะฐะดะดะพะบ
๐ฌ๐ช แฐแแแแแ
๐ฆ๐ฟ haddock
๐ฒ๐ฝ haddock
Etymology
The word 'haddock' comes from Middle English 'haddeke,' which is a diminutive form of 'hรฆdde,' meaning 'devil fish'. It was likely used in reference to the fish's dark dorsal fin and its association with the colder waters of the North Atlantic. The name is thought to have connections to the Old Norse word 'haddokkr', which reflects the fish's long history in maritime culture. Haddock has been a significant part of fishing economies in Europe, especially in England and Scotland, where it is commonly sought after and consumed. The fish has also appeared in literature, contributing to its recognition in various cuisines, especially in British culinary tradition where it is a beloved addition to meals.
Word Frequency Rank
Positioned at #24,347, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 24344 frequenting
- 24345 microbe
- 24346 frothy
- 24347 haddock
- 24348 frivolity
- 24349 stockpiling
- 24350 metaphoric
- ...