Granulated Meaning: Definition and Examples
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granulated
[ˈɡræn.jʊ.leɪ.tɪd ]
Definition
texture description
Granulated refers to a texture that is made up of small grains or particles. It is often used to describe substances that have been processed into small, distinct granules. This term is commonly associated with materials like sugar or salt, which can come in various granule sizes. Granulated materials typically have a crystalline appearance and can dissolve in liquids. In cooking and food preparation, granulated forms of ingredients are frequently used for their ease of handling and precise measurement.
Synonyms
crystalline, grainy, powdered.
Examples of usage
- Granulated sugar is often used in baking.
- The recipe calls for granulated garlic for better flavor.
- She held a bag of granulated salt in her hand.
- The coffee was prepared using granulated sugar.
Interesting Facts
Chemistry
- In chemistry, granulation refers to the process of forming particles or grains, which significantly affects how substances blend and react.
- Granulated sugar dissolves faster than larger crystals, which enhances its use in baking and beverages.
- Granulation plays a crucial role in pharmaceuticals, impacting the release and absorption rates of medications.
Culinary Arts
- Granulated sugar is the most common sugar found in homes, often used for sweetening drinks and baking.
- Different types of sugar can be granulated, including brown sugar and icing sugar, which change textures and uses in recipes.
- The granulation process can also influence the texture of food, like adding granulated garlic for seasoning versus using powdered.
Cultural References
- In some cultures, granulated sugar is associated with celebrations, such as weddings and holidays, highlighting its importance in desserts.
- Granulated versions of spices and herbs can also be found, illustrating the blending of culinary traditions worldwide.
- There are traditional sweets in various cultures that utilize granulated sugar, demonstrating its significance in cooking across different regions.
Origin of 'granulated'
Main points about word origin
- The word comes from the Latin 'granulum', which means 'a little grain' and gives us a clue about its meaning.
- It entered English in the 19th century, primarily to describe forms of sugar and salt.
- The use of 'granulated' has expanded to include various substances documented in chemistry and cooking.
The word 'granulated' comes from the Latin term 'granulum,' which means 'little grain.' This Latin root is derived from 'grana,' referring to grains or the seeds of plants. The use of the word in English dates back to the early 19th century, when it began to be associated with substances that were processed into small, granular forms. As industrial processes advanced, particularly in the food industry, granulation became a common method for creating more manageable and measureable materials. Today, 'granulated' applies not only to sugars and salts but to a variety of other substances in both culinary and industrial contexts, reflecting its versatility and widespread use.