Granulated: meaning, definitions and examples
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granulated
[ ˈɡræn.jʊ.leɪ.tɪd ]
texture description
Granulated refers to a texture that is made up of small grains or particles. It is often used to describe substances that have been processed into small, distinct granules. This term is commonly associated with materials like sugar or salt, which can come in various granule sizes. Granulated materials typically have a crystalline appearance and can dissolve in liquids. In cooking and food preparation, granulated forms of ingredients are frequently used for their ease of handling and precise measurement.
Synonyms
Examples of usage
- Granulated sugar is often used in baking.
- The recipe calls for granulated garlic for better flavor.
- She held a bag of granulated salt in her hand.
- The coffee was prepared using granulated sugar.
Word origin
The word 'granulated' comes from the Latin term 'granulum,' which means 'little grain.' This Latin root is derived from 'grana,' referring to grains or the seeds of plants. The use of the word in English dates back to the early 19th century, when it began to be associated with substances that were processed into small, granular forms. As industrial processes advanced, particularly in the food industry, granulation became a common method for creating more manageable and measureable materials. Today, 'granulated' applies not only to sugars and salts but to a variety of other substances in both culinary and industrial contexts, reflecting its versatility and widespread use.