Powdered: meaning, definitions and examples
๐ซ๏ธ
powdered
[ หpaสdษrd ]
texture description
The term 'powdered' refers to a finely ground or crushed form of a substance, typically dry and often used to describe food ingredients like sugar or spices. It implies a texture that is dust-like and can easily be dispersed or incorporated into other materials. Powdered substances are commonly used in cooking, baking, and even in industrial applications for their fine consistency and ability to dissolve quickly in liquids.
Synonyms
finely milled, ground, pulverized.
Examples of usage
- I prefer using powdered sugar for frosting.
- She bought powdered spices for her curry.
- The recipe calls for powdered cocoa.
- He added powdered milk to his coffee.
Translations
Translations of the word "powdered" in other languages:
๐ต๐น em pรณ
๐ฎ๐ณ เคชเคพเคเคกเคฐ
๐ฉ๐ช pulverisiert
๐ฎ๐ฉ serbuk
๐บ๐ฆ ะฟะพัะพัะบะพะฒะธะน
๐ต๐ฑ proszkowany
๐ฏ๐ต ็ฒๆซ็ถใฎ
๐ซ๐ท en poudre
๐ช๐ธ en polvo
๐น๐ท toz halinde
๐ฐ๐ท ๊ฐ๋ฃจ
๐ธ๐ฆ ู ุณุญูู
๐จ๐ฟ prรกลกkovรฝ
๐ธ๐ฐ prรกลกkovรฝ
๐จ๐ณ ็ฒ็ถ็
๐ธ๐ฎ v prahu
๐ฎ๐ธ duftur
๐ฐ๐ฟ าฑะฝัะฐาัะฐะปาะฐะฝ
๐ฌ๐ช แแแญแ แแแ
๐ฆ๐ฟ toz
๐ฒ๐ฝ en polvo
Etymology
The word 'powdered' comes from the verb 'to powder,' which itself originates from the noun 'powder.' The term 'powder' has its roots in the Latin word 'pulverem,' which means dust or powder. The evolution of language saw the adaptation of this term into Middle English as 'poudir.' Over time, the meaning has extended to describe various forms of ingredients that can be finely ground. The transition to an adjective form allows it to characterize a wide range of powdered substances, extending to both culinary contexts and industrial uses. Its usage has become increasingly relevant in modern cooking, where powder forms of spices, sugars, and other ingredients are preferred for their convenience and ease of use.