Grana: meaning, definitions and examples

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grana

 

[ ˈɡrænə ]

Noun
Context #1 | Noun

corn variety

Grana refers to a type of corn that is commonly grown for its high-quality grain used in various culinary applications. It is often characterized by its sweet taste and tender texture, making it a favorite choice for cooking, baking, and consumption as a vegetable.

Synonyms

corn, grain, maize

Examples of usage

  • We harvested the grana from the field.
  • Grana corn is perfect for making tortillas.
  • The recipe calls for fresh grana to enhance the flavor.

Etymology

The word 'grana' originates from Latin, where it directly referred to grains or seeds. In modern Italian, it retains this meaning, often used to describe various seeds and also indicating the kernel of corn. The transfer of this term into the English language primarily relates to agricultural contexts, particularly in discussions about corn varieties. Furthermore, the agricultural practices in different regions influenced the usage and connotation of the word as it came to be associated with specific types of maize cultivated for distinct culinary uses.

Word Frequency Rank

Ranking #35,519, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.