Grana: meaning, definitions and examples
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grana
[ ˈɡrænə ]
corn variety
Grana refers to a type of corn that is commonly grown for its high-quality grain used in various culinary applications. It is often characterized by its sweet taste and tender texture, making it a favorite choice for cooking, baking, and consumption as a vegetable.
Synonyms
Examples of usage
- We harvested the grana from the field.
- Grana corn is perfect for making tortillas.
- The recipe calls for fresh grana to enhance the flavor.
Etymology
The word 'grana' originates from Latin, where it directly referred to grains or seeds. In modern Italian, it retains this meaning, often used to describe various seeds and also indicating the kernel of corn. The transfer of this term into the English language primarily relates to agricultural contexts, particularly in discussions about corn varieties. Furthermore, the agricultural practices in different regions influenced the usage and connotation of the word as it came to be associated with specific types of maize cultivated for distinct culinary uses.