Ginger: meaning, definitions and examples
๐ฑ
ginger
[ หdสษชn.dสษr ]
spice, plant, flavor
Ginger is a flowering plant whose rhizome, or underground stem, is commonly used as a spice and for its medicinal properties. It has a distinctive, warm, and slightly peppery flavor. Ginger is often used in cooking, baking, and beverages, and is well-known for its ability to aid digestion and reduce nausea. Moreover, it is an essential ingredient in many cuisines worldwide, particularly in Asian and Indian dishes.
Synonyms
Examples of usage
- I love adding ginger to my stir-fry.
- Ginger tea is great for soothing stomach aches.
- She made a delicious gingerbread cookie.
- He drinks ginger ale when he's feeling sick.
color, hair
Ginger can also refer to a reddish-brown color, often associated with hair. People with this hair color are sometimes referred to as 'gingers'. This characteristic is relatively rare and is caused by a variation in the MC1R gene. The term ginger in this context can be both used descriptively and affectionately.
Synonyms
Examples of usage
- She has beautiful ginger locks.
- I love the vibrant ginger color of autumn leaves.
- He is well-known in his school as the ginger boy.
- Many characters in movies are portrayed with ginger hair.
Translations
Translations of the word "ginger" in other languages:
๐ต๐น ginger
๐ฎ๐ณ เค เคฆเคฐเค
๐ฉ๐ช Ingwer
๐ฎ๐ฉ jahe
๐บ๐ฆ ัะผะฑะธั
๐ต๐ฑ imbir
๐ฏ๐ต ใธใณใธใฃใผ
๐ซ๐ท gingembre
๐ช๐ธ jengibre
๐น๐ท zencefil
๐ฐ๐ท ์๊ฐ
๐ธ๐ฆ ุฒูุฌุจูู
๐จ๐ฟ zรกzvor
๐ธ๐ฐ zรกzvor
๐จ๐ณ ๅง
๐ธ๐ฎ ingver
๐ฎ๐ธ ingifer
๐ฐ๐ฟ ะทัะผะฑัั
๐ฌ๐ช แฏแแแฏแแคแแแ
๐ฆ๐ฟ zษncษfil
๐ฒ๐ฝ jengibre
Etymology
The word 'ginger' originates from the Middle English 'gingivere', which comes from the Old French word 'gingembre'. This, in turn, derives from the Latin 'zingiberi', and further back from the Greek 'zingiberis'. The Greek term is believed to be borrowed from an early Sanskrit word 'ลแนแน gavera', which referred to the plant. The use of ginger dates back thousands of years, particularly in traditional Asian medicine and cooking. Its popularity spread through trade routes, and it became a common spice in European cuisines by the Middle Ages. Ginger has been used not only for its flavor but also for its health benefits, making it a staple in many cultures.