Giblet: meaning, definitions and examples

๐Ÿ—
Add to dictionary

giblet

 

[หˆษกษชblษชt ]

Definition

Context #1 | Noun

food preparation

Giblet refers to the edible organs of a bird, typically including the heart, gizzard, liver, and neck. These parts are often used in the preparation of stocks, gravies, and stuffing, adding rich flavor and nutrition. Giblets are commonly associated with poultry, particularly during festive occasions like Thanksgiving. Many people prefer to cook them as part of a traditional meal, while others incorporate them into gourmet dishes.

Synonyms

entrails, innards, offal.

Examples of usage

  • She made gravy with the giblets from the turkey.
  • The recipe calls for giblets to enhance the flavor.
  • Giblet soup is a popular dish in some cultures.

Interesting Facts

Culinary History

  • In ancient times, giblets were considered delicacies, often used in dishes by royal households.
  • Certain cultures incorporate giblets in traditional recipes, like stuffing for Thanksgiving turkey in the United States.
  • Cooking with giblets can add richness to broths and stocks, making them flavor-packed and hearty.

Nutrition

  • Giblets are a good source of protein and essential vitamins, like B12 and iron, which are important for the body.
  • They contain less fat compared to other meat cuts, making them a healthier option in some dishes.
  • Being rich in collagen, dishes made with giblets can be beneficial for skin health when consumed regularly.

Animal Anatomy

  • Giblets refer specifically to the heart, liver, and gizzard of birds, which are vital for their digestion.
  • The gizzard, a muscular stomach part, grinds up food, allowing birds to digest harder foods like seeds and grains.
  • Unlike mammals, birds possess a cloaca, a single opening for excretion and laying eggs, which is linked to the function of the giblets.

Cultural Significance

  • In Cajun cuisine, giblets are often incorporated into dishes like gumbo, reflecting regional cooking traditions.
  • Historically, using giblets represented resourcefulness, as no parts of the animal would go to waste.
  • Many cultures view giblets as comfort food, passed down through family recipes during holidays and gatherings.

Gastronomy

  • Professional chefs often recommend making homemade gravy with giblets for a deeper, richer flavor.
  • Common cooking methods for giblets include boiling, frying, or incorporating them into stuffing mixtures.
  • Giblet gravy is a popular accompaniment in southern cuisine, especially during festive occasions.

Translations

Translations of the word "giblet" in other languages:

๐Ÿ‡ต๐Ÿ‡น miรบdo

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เค‚เคกเคฐเค•เคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Innereien

๐Ÿ‡ฎ๐Ÿ‡ฉ jeroan

๐Ÿ‡บ๐Ÿ‡ฆ ะฒะฝัƒั‚ั€ั–ัˆะฝะพัั‚ั–

๐Ÿ‡ต๐Ÿ‡ฑ podroby

๐Ÿ‡ฏ๐Ÿ‡ต ๅ†…่‡“

๐Ÿ‡ซ๐Ÿ‡ท gibier

๐Ÿ‡ช๐Ÿ‡ธ menudencia

๐Ÿ‡น๐Ÿ‡ท iรง organlar

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃุญุดุงุก

๐Ÿ‡จ๐Ÿ‡ฟ vnitล™nosti

๐Ÿ‡ธ๐Ÿ‡ฐ vnรบtra

๐Ÿ‡จ๐Ÿ‡ณ ๅ†…่„

๐Ÿ‡ธ๐Ÿ‡ฎ notranjost

๐Ÿ‡ฎ๐Ÿ‡ธ innvolar

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะบั– ะพั€ะณะฐะฝะดะฐั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ˜แƒ“แƒ แƒแƒ แƒ’แƒแƒœแƒแƒ”แƒ‘แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ daxili orqanlar

๐Ÿ‡ฒ๐Ÿ‡ฝ menudencias

Word Frequency Rank

At position #41,002, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.