Giblet: meaning, definitions and examples
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giblet
[หษกษชblษชt ]
Definition
food preparation
Giblet refers to the edible organs of a bird, typically including the heart, gizzard, liver, and neck. These parts are often used in the preparation of stocks, gravies, and stuffing, adding rich flavor and nutrition. Giblets are commonly associated with poultry, particularly during festive occasions like Thanksgiving. Many people prefer to cook them as part of a traditional meal, while others incorporate them into gourmet dishes.
Synonyms
Examples of usage
- She made gravy with the giblets from the turkey.
- The recipe calls for giblets to enhance the flavor.
- Giblet soup is a popular dish in some cultures.
Interesting Facts
Culinary History
- In ancient times, giblets were considered delicacies, often used in dishes by royal households.
- Certain cultures incorporate giblets in traditional recipes, like stuffing for Thanksgiving turkey in the United States.
- Cooking with giblets can add richness to broths and stocks, making them flavor-packed and hearty.
Nutrition
- Giblets are a good source of protein and essential vitamins, like B12 and iron, which are important for the body.
- They contain less fat compared to other meat cuts, making them a healthier option in some dishes.
- Being rich in collagen, dishes made with giblets can be beneficial for skin health when consumed regularly.
Animal Anatomy
- Giblets refer specifically to the heart, liver, and gizzard of birds, which are vital for their digestion.
- The gizzard, a muscular stomach part, grinds up food, allowing birds to digest harder foods like seeds and grains.
- Unlike mammals, birds possess a cloaca, a single opening for excretion and laying eggs, which is linked to the function of the giblets.
Cultural Significance
- In Cajun cuisine, giblets are often incorporated into dishes like gumbo, reflecting regional cooking traditions.
- Historically, using giblets represented resourcefulness, as no parts of the animal would go to waste.
- Many cultures view giblets as comfort food, passed down through family recipes during holidays and gatherings.
Gastronomy
- Professional chefs often recommend making homemade gravy with giblets for a deeper, richer flavor.
- Common cooking methods for giblets include boiling, frying, or incorporating them into stuffing mixtures.
- Giblet gravy is a popular accompaniment in southern cuisine, especially during festive occasions.
Translations
Translations of the word "giblet" in other languages:
๐ต๐น miรบdo
๐ฎ๐ณ เค เคเคกเคฐเคเค
๐ฉ๐ช Innereien
๐ฎ๐ฉ jeroan
๐บ๐ฆ ะฒะฝัััััะฝะพััั
๐ต๐ฑ podroby
๐ฏ๐ต ๅ ่
๐ซ๐ท gibier
๐ช๐ธ menudencia
๐น๐ท iรง organlar
๐ฐ๐ท ๋ด์ฅ
๐ธ๐ฆ ุฃุญุดุงุก
๐จ๐ฟ vnitลnosti
๐ธ๐ฐ vnรบtra
๐จ๐ณ ๅ ่
๐ธ๐ฎ notranjost
๐ฎ๐ธ innvolar
๐ฐ๐ฟ ััะบั ะพัะณะฐะฝะดะฐั
๐ฌ๐ช แจแแแ แแ แแแแแแแ
๐ฆ๐ฟ daxili orqanlar
๐ฒ๐ฝ menudencias
Word Frequency Rank
At position #41,002, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 40999 nepenthe
- 41000 nonnumerical
- 41001 tzar
- 41002 giblet
- 41003 vitrifying
- 41004 vulgarize
- 41005 roamer
- ...