Fruitcake: meaning, definitions and examples
๐ฐ
fruitcake
[ หfruหtkeษชk ]
type of cake
Fruitcake is a cake made with candied or dried fruits, nuts, and spices, and optionally soaked in spirits. It is often associated with holiday celebrations, particularly Christmas. The texture is dense, and it can be stored for a long time without spoiling.
Synonyms
Examples of usage
- She baked a fruitcake for the Christmas party.
- Fruitcake is a traditional dessert during the holidays.
- Many families have their own secret fruitcake recipes.
- He received a fruitcake as a gift from his neighbor.
Translations
Translations of the word "fruitcake" in other languages:
๐ต๐น bolo de frutas
๐ฎ๐ณ เคซเฅเคฐเฅเคเคเฅเค
๐ฉ๐ช Obsttorte
๐ฎ๐ฉ kue buah
๐บ๐ฆ ัััะบัะพะฒะธะน ัะพัั
๐ต๐ฑ ciasto owocowe
๐ฏ๐ต ใใซใผใใฑใผใญ
๐ซ๐ท gรขteau aux fruits
๐ช๐ธ pastel de frutas
๐น๐ท meyve keki
๐ฐ๐ท ๊ณผ์ผ ์ผ์ดํฌ
๐ธ๐ฆ ููู ุงูููุงูู
๐จ๐ฟ ovocnรฝ dort
๐ธ๐ฐ ovocnรฝ kolรกฤ
๐จ๐ณ ๆฐดๆ่็ณ
๐ธ๐ฎ sadna torta
๐ฎ๐ธ รกvaรฐarkaka
๐ฐ๐ฟ ะถะตะผัั ัะพัั
๐ฌ๐ช เธเธฅเนเธกเนเนเธเนเธ
๐ฆ๐ฟ meyvษ tortu
๐ฒ๐ฝ pastel de frutas
Etymology
The term 'fruitcake' has its origins in ancient Rome, where they made a cake with barley, nuts, and dried fruit. As time progressed, various cultures throughout history contributed to the creation of fruitcake. In the Middle Ages, spices and sugar were introduced, making fruitcakes more elaborate and festive. By the 18th century, fruitcake became popular in England, often enjoyed during holiday festivities. Traditionally, fruitcakes were soaked in alcohol for preservation and flavor, leading to their long shelf life. In the 19th century, American fruitcake recipes began to emerge, influenced by both European traditions and local ingredients. Today, fruitcake is emblematic of celebration and is often given as gifts during the holiday season.