Frizzle: meaning, definitions and examples
๐ฅ
frizzle
[ หfrizษl ]
cooking technique
To frizzle refers to the process of frying something, typically bacon, until it becomes crisp and curled at the edges. The term is often used in culinary contexts, especially when discussing the preparation of meats or vegetables that are cooked at a high temperature. When food is frizzled, it achieves a brown, often crunchy texture that enhances its flavor. This cooking method can also be applied to other ingredients, giving them an appealing appearance and a distinct taste.
Synonyms
Examples of usage
- She decided to frizzle the bacon for breakfast.
- The chef recommended to frizzle the onions for the best flavor.
- We love to frizzle our vegetables in hot oil.
- You can frizzle the edges of the cheese for a crispy touch.
hair styling
In the context of hair, to frizzle means to create small, tight curls or to make hair frizzy. This can occur from humidity, damage, or the use of certain hair products. Frizzled hair often appears bouncy and voluminous, although it can also be seen as untidy. Hair frizzling is often the result of natural curl patterns or can be deliberately styled this way using curling tools.
Synonyms
Examples of usage
- She loved to frizzle her hair for a beachy look.
- Humidity made her hair frizzle uncontrollably.
- I usually frizzle my curls with a good mousse.
- Frizzled hair can be styled with a leave-in conditioner.
Translations
Translations of the word "frizzle" in other languages:
๐ต๐น encrespar
๐ฎ๐ณ เคเฅเคเคเคฐเคพเคฒเคพ เคเคฐเคจเคพ
๐ฉ๐ช lockig
๐ฎ๐ฉ mengembang
๐บ๐ฆ ะบัะดะปะฐัะธะน
๐ต๐ฑ krฤciฤ
๐ฏ๐ต ็ธฎใใ
๐ซ๐ท friser
๐ช๐ธ rizar
๐น๐ท kฤฑvrฤฑlmak
๐ฐ๐ท ๊ณฑ์ฌ๊ฑฐ๋ฆฌ๋ค
๐ธ๐ฆ ุชู ูุฌ
๐จ๐ฟ kudrnatฤt
๐ธ๐ฐ kuฤeraviลฅ
๐จ๐ณ ๅทๆฒ
๐ธ๐ฎ kodrasti
๐ฎ๐ธ krulla
๐ฐ๐ฟ ะฑาฑะนัะฐ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ qฤฑvrฤฑlmaq
๐ฒ๐ฝ risar
Word origin
The word 'frizzle' is believed to have originated from the Middle English term 'frisel', which itself came from the Old English 'frisylen', meaning to 'fry' or 'sizzle'. The transition from the older forms to the modern 'frizzle' occurred over several centuries, particularly as cooking methods evolved. By the 16th century, the term was already in common use in culinary contexts to describe the action of frying until crisp. The word has also been influenced by the characteristic sound made when food is fried at a high temperature, approximating a sizzling noise. In the realm of haircare, 'frizzle' began to be used more prominently in the late 20th century as retro hairstyles that embraced curls and volume gained popularity. Today, it encompasses both cooking and hair styling, underscoring its versatility across different contexts.
Word Frequency Rank
At position #41,275, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 41272 marmoreal
- 41273 devoutest
- 41274 bathyscaphe
- 41275 frizzle
- 41276 hiccoughed
- 41277 parallelling
- 41278 nonabrasive
- ...