Fricasseeing: meaning, definitions and examples
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fricasseeing
[ frɪkəˌsiːɪŋ ]
cooking technique
Fricasseeing refers to a method of cooking where ingredients, typically meat and vegetables, are sautéed and then braised in a sauce. This technique often involves using a white sauce or gravy that may include cream and seasonings. The dish is usually served with the sauce over the ingredients.
Synonyms
Examples of usage
- I love fricasseeing chicken with mushrooms.
- She is fricasseeing vegetables for the stew.
- The chef recommends fricasseeing the beef for enhanced flavor.
Translations
Translations of the word "fricasseeing" in other languages:
🇵🇹 fricassé
🇮🇳 फ्रिकसे
🇩🇪 Fricassée
🇮🇩 fricassee
🇺🇦 фрикасе
🇵🇱 frikasee
🇯🇵 フリカッセ
🇫🇷 fricassée
🇪🇸 fricasé
🇹🇷 frikase
🇰🇷 프리카세
🇸🇦 فريكاسي
🇨🇿 frikassé
🇸🇰 frikasee
🇨🇳 炖菜
🇸🇮 frikase
🇮🇸 fricassee
🇰🇿 фрикасе
🇬🇪 ფრიკასე
🇦🇿 frikase
🇲🇽 fricasé
Word origin
The term 'fricassee' comes from the French word 'fricassée', which originates from the Old French 'fricassee', a diminutive form of 'fricasser', meaning to cut into pieces. The concept was commonly used in medieval cooking, describing a method of cooking meats with vegetables and sauce. The French culinary style significantly influenced Western cooking techniques, including fricasseeing. By the 17th century, the word made its way into English cuisine and became associated with a variety of dishes. The preparation methods and ingredients have evolved over time, but the essence of fricasseeing as a comforting dish has remained popular across cultures.
Word Frequency Rank
With rank #43,518, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.
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- 43515 nonplussing
- 43516 wangler
- 43517 floppily
- 43518 fricasseeing
- 43519 pearliest
- 43520 jadedly
- 43521 pyromaniacal
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