Flouring: meaning, definitions and examples
๐
flouring
[ หflaสษrษชล ]
baking process
Flouring refers to the act of sprinkling or coating food, typically dough, with flour to prevent sticking. It is often used when rolling out dough to ensure it doesnโt adhere to the surface. This technique is essential in baking to achieve the desired texture and ease of handling.
Synonyms
Examples of usage
- I am flouring the countertop before rolling the dough.
- Make sure to flour the baking sheet to avoid sticking.
- She was flouring the rolling pin to prepare for the pastry.
Translations
Translations of the word "flouring" in other languages:
๐ต๐น farinha
๐ฎ๐ณ เคเคเฅ เคเคพ เคเคฟเคกเคผเคเคพเคต
๐ฉ๐ช Mehl
๐ฎ๐ฉ tepung
๐บ๐ฆ ะฑะพัะพัะฝะพ
๐ต๐ฑ mฤ ka
๐ฏ๐ต ๅฐ้บฆ็ฒ
๐ซ๐ท farine
๐ช๐ธ harina
๐น๐ท un
๐ฐ๐ท ๋ฐ๊ฐ๋ฃจ
๐ธ๐ฆ ุฏููู
๐จ๐ฟ mouka
๐ธ๐ฐ mรบka
๐จ๐ณ ้ข็ฒ
๐ธ๐ฎ moka
๐ฎ๐ธ mjรถl
๐ฐ๐ฟ าฑะฝ
๐ฌ๐ช แแแแ แแแ
๐ฆ๐ฟ un
๐ฒ๐ฝ harina
Etymology
The term 'flouring' derives from the Middle English word 'flour', which initially came from the Old French 'fleur' meaning 'flower'. The association stems from the notion that flour is the 'flower of the grain'. Historically, flour has been a staple in various cultures, used in the preparation of bread, pastries, and other culinary dishes. The process of flouring surfaces and tools in kitchen practices has evolved over centuries, becoming an essential technique in cooking and baking. This practice ensures that dough remains pliable and manageable, thus contributing to the development of various culinary arts. The concept of flouring has transcended its basic utility to become integral to numerous recipes and baking methods.
Word Frequency Rank
This word's position of #32,933 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 32930 outdid
- 32931 monosyllable
- 32932 filthiness
- 32933 flouring
- 32934 chapped
- 32935 abrading
- 32936 cirque
- ...