Flavouring: meaning, definitions and examples

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flavouring

 

[ หˆfleษชvษ™rษชล‹ ]

Noun
Context #1 | Noun

food enhancement

Flavouring refers to a substance added to food to impart a certain taste or aroma. It can enhance the overall sensory experience of a dish, making it more enjoyable to eat. Flavouring can come from natural sources, such as herbs and spices, or it can be artificial, created in a lab. In the culinary world, the right flavouring can elevate a simple meal into a gourmet experience. Many products, particularly processed foods, rely heavily on flavouring to ensure consumer satisfaction.

Synonyms

additive, aroma, seasoning, spice

Examples of usage

  • The chef used various flavourings to enhance the dish.
  • Natural flavourings often provide a healthier alternative.
  • Artificial flavourings are common in many snack foods.

Translations

Translations of the word "flavouring" in other languages:

๐Ÿ‡ต๐Ÿ‡น saborizante

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคตเคพเคฆ

๐Ÿ‡ฉ๐Ÿ‡ช Geschmack

๐Ÿ‡ฎ๐Ÿ‡ฉ perasa

๐Ÿ‡บ๐Ÿ‡ฆ ัะผะฐะบ

๐Ÿ‡ต๐Ÿ‡ฑ smak

๐Ÿ‡ฏ๐Ÿ‡ต ้ขจๅ‘ณไป˜ใ‘

๐Ÿ‡ซ๐Ÿ‡ท aromatisant

๐Ÿ‡ช๐Ÿ‡ธ sazonador

๐Ÿ‡น๐Ÿ‡ท lezzet verici

๐Ÿ‡ฐ๐Ÿ‡ท ๋ง›

๐Ÿ‡ธ๐Ÿ‡ฆ ู†ูƒู‡ุฉ

๐Ÿ‡จ๐Ÿ‡ฟ ochucovadlo

๐Ÿ‡ธ๐Ÿ‡ฐ aromatizรกtor

๐Ÿ‡จ๐Ÿ‡ณ ่ฐƒๅ‘ณๅ“

๐Ÿ‡ธ๐Ÿ‡ฎ aromatizator

๐Ÿ‡ฎ๐Ÿ‡ธ bragรฐefni

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดำ™ะผะดะตัƒั–ัˆ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ”แƒ›แƒแƒก แƒ“แƒแƒ›แƒแƒขแƒ”แƒ‘แƒ˜แƒ—แƒ˜ แƒœแƒ˜แƒ•แƒ—แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ dadlandฤฑrฤฑcฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ sazonador

Word origin

The term 'flavouring' originates from the Middle English word 'flavoure', which itself comes from the Old French 'flaveur', meaning 'savor' or 'taste'. The Old French term can be traced back to the Latin word 'flavor', derived from 'flavere', meaning 'to blow, to breathe'. Over the centuries, the concept of flavouring has evolved, particularly with advancements in culinary techniques and food preservation methods. Initially, flavouring was mostly achieved through the use of herbs, spices, and seasonal ingredients available in local markets. As trade expanded, new flavourings were introduced from different cultures, enhancing local cuisines. In contemporary contexts, the development of synthetic flavouring agents has transformed the food industry, allowing for the mass production of diverse flavours that were once only available through artisanal means.

Word Frequency Rank

At rank #29,828, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.