Flavouring: meaning, definitions and examples
๐ฝ๏ธ
flavouring
[ หfleษชvษrษชล ]
food enhancement
Flavouring refers to a substance added to food to impart a certain taste or aroma. It can enhance the overall sensory experience of a dish, making it more enjoyable to eat. Flavouring can come from natural sources, such as herbs and spices, or it can be artificial, created in a lab. In the culinary world, the right flavouring can elevate a simple meal into a gourmet experience. Many products, particularly processed foods, rely heavily on flavouring to ensure consumer satisfaction.
Synonyms
additive, aroma, seasoning, spice.
Examples of usage
- The chef used various flavourings to enhance the dish.
- Natural flavourings often provide a healthier alternative.
- Artificial flavourings are common in many snack foods.
Translations
Translations of the word "flavouring" in other languages:
๐ต๐น saborizante
๐ฎ๐ณ เคธเฅเคตเคพเคฆ
๐ฉ๐ช Geschmack
๐ฎ๐ฉ perasa
๐บ๐ฆ ัะผะฐะบ
๐ต๐ฑ smak
๐ฏ๐ต ้ขจๅณไปใ
๐ซ๐ท aromatisant
๐ช๐ธ sazonador
๐น๐ท lezzet verici
๐ฐ๐ท ๋ง
๐ธ๐ฆ ูููุฉ
๐จ๐ฟ ochucovadlo
๐ธ๐ฐ aromatizรกtor
๐จ๐ณ ่ฐๅณๅ
๐ธ๐ฎ aromatizator
๐ฎ๐ธ bragรฐefni
๐ฐ๐ฟ ะดำะผะดะตััั
๐ฌ๐ช แแแแแก แแแแแขแแแแแ แแแแแ
๐ฆ๐ฟ dadlandฤฑrฤฑcฤฑ
๐ฒ๐ฝ sazonador
Etymology
The term 'flavouring' originates from the Middle English word 'flavoure', which itself comes from the Old French 'flaveur', meaning 'savor' or 'taste'. The Old French term can be traced back to the Latin word 'flavor', derived from 'flavere', meaning 'to blow, to breathe'. Over the centuries, the concept of flavouring has evolved, particularly with advancements in culinary techniques and food preservation methods. Initially, flavouring was mostly achieved through the use of herbs, spices, and seasonal ingredients available in local markets. As trade expanded, new flavourings were introduced from different cultures, enhancing local cuisines. In contemporary contexts, the development of synthetic flavouring agents has transformed the food industry, allowing for the mass production of diverse flavours that were once only available through artisanal means.