Fibrous Meaning: Definition, Examples, and Translations
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fibrous
[ˈfaɪbrəs ]
Definition
material description
Fibrous refers to a structure that contains or is made up of fibers, making it stringy or thread-like in nature. This quality is often used to describe various materials such as plants, meat, or textiles that have noticeable fibrous elements.
Synonyms
fibered, stringy, tenacious, threadlike.
Examples of usage
- The fibrous tissue of the plant helps to support its structure.
- He chewed the fibrous meat, finding it quite tough.
- Fibrous materials are often used in construction for their strength.
- The fabric has a fibrous texture that makes it durable.
Translations
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Interesting Facts
Biology
- In plants, fibrous tissues help support growth and transport nutrients, particularly in stems and leaves.
- Animal muscles can also be fibrous, where connective tissues give them strength and durability, allowing for movement.
Nutrition
- High-fiber foods, like fruits, vegetables, and whole grains, aid digestion and maintain heart health.
- Dietary fiber is categorized into two types: soluble, which helps lower cholesterol, and insoluble, which promotes gut health.
Textiles
- Fibrous materials such as cotton and wool are essential in making clothing and home goods, contributing to comfort and warmth.
- Synthetic fibers, like polyester and nylon, are engineered from plastics and widely used in modern fabrics.
Art and Craft
- Fibrous materials are often used in sculpture and mixed media art, providing texture and structure to creative projects.
- Papermaking involves fibrous plant materials, transforming them into sheets for writing and artwork.
Origin of 'fibrous'
Main points about word origin
- The term 'fibrous' comes from the Latin word 'fibra,' meaning 'fiber' or 'string.'
- It has been used in English since the early 19th century to describe materials with a filamentous structure.
The term 'fibrous' originates from the Latin word 'fibra', meaning 'fiber' or 'filament'. The incorporation of the suffix '-ous' indicates that the term describes having the quality of or containing fibers. The usage of 'fibrous' in English dates back to the early 19th century. Over time, it has been used in various scientific fields, especially in biology and materials science, to describe the composition and characteristics of different organic and inorganic substances. Its application has broadened to include contexts in health and nutrition, particularly when discussing dietary fibers and their benefits.