Finesentence mobile logo
Sign in Login / Register

Acetic Meaning: Definition, Examples, and Translations

🍶
Add to dictionary

acetic

[əˈsiːtɪk ]

Definition

Context #1 | Adjective

chemical compound

Acetic refers to a type of acid, specifically acetic acid, which has the chemical formula CH3COOH. It is a colorless liquid organic compound with a pungent smell. Acetic acid is known for its sour taste and is commonly found in vinegar, which contains approximately 4-8% acetic acid. It plays a significant role in various chemical processes and is used in food preservation and flavoring. Acetic acid is an important compound in the production of many chemicals and is also utilized in the textile and plastic industries.

Synonyms

ethanoic, vinegar acid.

Examples of usage

  • Vinegar is primarily composed of acetic acid.
  • The acetic nature of the solution makes it useful in cooking.
  • Chemists often use acetic acid in laboratory experiments.
  • Acetic acid can act as a solvent in various chemical reactions.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • In chemistry, acetic acid is a key component of vinegar, making it useful in cooking and food preservation.
  • Acetic acid is classified as a weak acid, meaning it doesn't completely dissociate in water, unlike strong acids.
  • It's also used in various industries, including textiles and plastics, reflecting its versatility.

Culinary Arts

  • Acetic acid is responsible for the sour taste in vinegar, a common ingredient in salad dressings and marinades.
  • Certain types of fermented foods, like pickles, rely on acetic acid to develop their distinctive flavors.

Biology

  • Acetic acid is produced naturally in the body during metabolism, playing a role in the energy production of cells.
  • Certain bacteria, known as acetic acid bacteria, use ethanol to produce acetic acid, which is crucial in vinegar fermentation.

History

  • Vinegar has been used since ancient civilizations, with references dating back to Egyptian and Babylonian cultures.
  • Historical texts suggest that acetic acid was utilized for medicinal purposes long before it became popular in cooking.

Origin of 'acetic'

Main points about word origin

  • The term 'acetic' comes from the Latin word 'aceticus', which means 'sour' or 'vinegary'.
  • It is derived from 'acetum', the Latin word for vinegar, reflecting its strong association with this popular condiment.

The word 'acetic' comes from the Latin 'aceticus', which is derived from 'acetum', meaning vinegar. The term has origins tracing back to the Greek word 'oxos', which translates to 'sour' or 'acid'. Acetic acid was first isolated in the early 16th century, and it was recognized as a key component of vinegar, which had been used for culinary and preservation purposes for centuries. Its chemical structure was later identified in the 19th century, leading to further research and understanding of its properties and applications. Over time, acetic acid became a vital substance in various industries, including food, textiles, and chemical manufacturing.

Word Frequency Rank

Position #8,498 indicates this is an advanced-level word. While not essential for basic communication, it will enhance your ability to understand and create more nuanced content.