Acetic: meaning, definitions and examples
๐ถ
acetic
[ ษหsiหtษชk ]
chemical compound
Acetic refers to a type of acid, specifically acetic acid, which has the chemical formula CH3COOH. It is a colorless liquid organic compound with a pungent smell. Acetic acid is known for its sour taste and is commonly found in vinegar, which contains approximately 4-8% acetic acid. It plays a significant role in various chemical processes and is used in food preservation and flavoring. Acetic acid is an important compound in the production of many chemicals and is also utilized in the textile and plastic industries.
Synonyms
ethanoic, vinegar acid
Examples of usage
- Vinegar is primarily composed of acetic acid.
- The acetic nature of the solution makes it useful in cooking.
- Chemists often use acetic acid in laboratory experiments.
- Acetic acid can act as a solvent in various chemical reactions.
Translations
Translations of the word "acetic" in other languages:
๐ต๐น acรฉtico
๐ฎ๐ณ เค เคธเคฟเคเคฟเค
๐ฉ๐ช Essigsรคure
๐ฎ๐ฉ asetat
๐บ๐ฆ ะพััะพะฒะธะน
๐ต๐ฑ octowy
๐ฏ๐ต ้ ข้ ธใฎ
๐ซ๐ท acรฉtique
๐ช๐ธ acรฉtico
๐น๐ท asetik
๐ฐ๐ท ์ด์ฐ์
๐ธ๐ฆ ุฎู
๐จ๐ฟ octovรฝ
๐ธ๐ฐ octovรฝ
๐จ๐ณ ้้ ธ็
๐ธ๐ฎ ocetni
๐ฎ๐ธ edik
๐ฐ๐ฟ ัััะบะต
๐ฌ๐ช แแแแแแก
๐ฆ๐ฟ sirkษ
๐ฒ๐ฝ acรฉtico
Word origin
The word 'acetic' comes from the Latin 'aceticus', which is derived from 'acetum', meaning vinegar. The term has origins tracing back to the Greek word 'oxos', which translates to 'sour' or 'acid'. Acetic acid was first isolated in the early 16th century, and it was recognized as a key component of vinegar, which had been used for culinary and preservation purposes for centuries. Its chemical structure was later identified in the 19th century, leading to further research and understanding of its properties and applications. Over time, acetic acid became a vital substance in various industries, including food, textiles, and chemical manufacturing.