Ethanoic: meaning, definitions and examples
๐ถ
ethanoic
[ ษฮธษหnoสษชk ]
chemical compound
Ethanoic, commonly known as acetic acid, is a colorless liquid organic compound with a pungent smell. It is primarily a component of vinegar, which is composed of about 4-8% acetic acid by volume. Ethanoic acid is widely used in the food industry, as well as in the production of various chemicals and plastics.
Synonyms
acetic acid, ethanoic acid
Examples of usage
- Ethanoic acid is used in the preparation of pickles.
- The pH of ethanoic solutions can affect various chemical reactions.
- Ethanoic is a key ingredient in the synthesis of certain polymers.
- Vinegar's flavor mainly comes from ethanoic acid.
Translations
Translations of the word "ethanoic" in other languages:
๐ต๐น etanoico
๐ฎ๐ณ เคเคฅเฅเคจเฅเคเค
๐ฉ๐ช Ethanol
๐ฎ๐ฉ etanoat
๐บ๐ฆ ะตัะฐะฝะพะฒะฐ
๐ต๐ฑ etanowy
๐ฏ๐ต ใจใฟใใคใใฏ
๐ซ๐ท รฉthanoรฏque
๐ช๐ธ etanoico
๐น๐ท etanoik
๐ฐ๐ท ์ํ์ฐ
๐ธ๐ฆ ุฅูุซุงููุฆูู
๐จ๐ฟ ethanovรฝ
๐ธ๐ฐ etรกnovรฝ
๐จ๐ณ ไน้ ธ็
๐ธ๐ฎ etanov
๐ฎ๐ธ etansรฝra
๐ฐ๐ฟ ััะฐะฝ าััาัะปั
๐ฌ๐ช แแแแแแแแฃแ แ
๐ฆ๐ฟ etanik
๐ฒ๐ฝ etanoico
Word origin
The term 'ethanoic' is derived from the International System of Units (ISU) nomenclature for organic compounds, where 'ethan-' indicates a two-carbon alkane (ethane), and '-oic' denotes that the compound is a carboxylic acid. Acetic acid, the most common example of ethanoic acid, has been known since ancient times, and its origins can be traced back to the Latin word 'acetum', meaning 'vinegar'. The systematic naming conventions for organic compounds were developed in the late 19th century as part of the effort to classify and describe a rapidly expanding field of chemistry. Ethanoic acid is not only important in food preservation and flavoring, but it also plays a crucial role in various biochemical processes. Its significance in both natural and industrial applications has led to its extensive study and utilization throughout history.