Fibered: meaning, definitions and examples
🧵
Add to dictionary
fibered
[ˈfaɪbərd ]
Definitions
Context #1 | Adjective
textile context
Fibered refers to a material that is composed of or contains fibers. This term is often used in the context of textiles or materials that benefit from the properties of these fibers, such as strength or flexibility.
Synonyms
Examples of usage
- The fibered fabric is more durable than regular cloth.
- Fibered materials are essential in sportswear.
- Fibered composites are used in aerospace engineering.
Context #2 | Adjective
biological context
In a biological context, fibered can describe structures in organisms that have fiber-like qualities, often contributing to the strength and resilience of the structure.
Synonyms
filamentous, stranded, threaded.
Examples of usage
- The fibered roots of the plant help it anchor in the soil.
- Fibered tissues play a crucial role in the muscular system.
- The fibered structure of the bone enhances its load-bearing capacity.
Interesting Facts
Etymology
- The word 'fiber' comes from the Latin 'fibra', meaning 'a filament or thread'.
- Used since the early 19th century, the term reflects the structure of both plant and animal materials.
- In the 20th century, 'fiber' expanded to include dietary fibers essential for digestion.
Health and Nutrition
- Eating enough fiber can reduce the risk of heart disease and type 2 diabetes.
- Soluble fiber, found in oats and beans, dissolves in water to help lower cholesterol levels.
- Insoluble fiber, found in whole grains and vegetables, helps food pass through the digestive system more easily.
Science
- Fiber is not digested by the body's enzymes but is fermented by bacteria in the gut, producing beneficial compounds.
- There are two main types of dietary fiber: soluble and insoluble, each playing unique roles in digestion.
- A diet high in fiber promotes a healthy gut microbiome, which can influence overall health and immunity.
Culinary
- Many fruits and vegetables naturally contain fiber, enhancing both their health benefits and texture.
- Fiber-rich foods like avocados and chia seeds have become popular for their versatility in meals and snacks.
- Cooking techniques, such as steaming vegetables, can help retain their fiber content while making them tastier.
Environmental Impact
- Plant-based fibers from fruits and vegetables have a low environmental impact compared to animal-based fibers.
- As awareness grows about sustainability, many manufacturers are seeking eco-friendly, fiber-based materials for clothing and packaging.
- Natural fibers can biodegrade more easily, reducing waste and pollution compared to synthetic alternatives.