Fibre: meaning, definitions and examples
๐งถ
fibre
[ หfaษชbษr ]
dietary
Dietary fibre is the indigestible portion of plant foods that moves food through the digestive system, absorbing water and easing bowel movements.
Synonyms
Examples of usage
- Dietary fibre can help prevent constipation.
- Eating foods high in fibre can lower cholesterol levels.
Translations
Translations of the word "fibre" in other languages:
๐ต๐น fibra
๐ฎ๐ณ เคฐเฅเคถเคพ
๐ฉ๐ช Faser
๐ฎ๐ฉ serat
๐บ๐ฆ ะฒะพะปะพะบะฝะพ
๐ต๐ฑ wลรณkno
๐ฏ๐ต ็น็ถญ (ใใใ)
๐ซ๐ท fibre
๐ช๐ธ fibra
๐น๐ท lif
๐ฐ๐ท ์ฌ์ (seomyu)
๐ธ๐ฆ ุฃููุงู
๐จ๐ฟ vlรกkno
๐ธ๐ฐ vlรกkno
๐จ๐ณ ็บค็ปด (xiฤnwรฉi)
๐ธ๐ฎ vlakno
๐ฎ๐ธ trefjar
๐ฐ๐ฟ ัะฐะปััา
๐ฌ๐ช แแแญแแ (bochko)
๐ฆ๐ฟ lif
๐ฒ๐ฝ fibra
Word origin
The word 'fibre' originated from the Latin word 'fibra', meaning 'a thread' or 'a filament'. It has been used in English since the 16th century to refer to the essential component of plant foods and later extended to include textile materials. The term has evolved to encompass both dietary and material meanings, highlighting the importance of fibres in various aspects of human life.