Fattier: meaning, definitions and examples
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fattier
[ ˈfæt.i.ər ]
food quality
Fattier refers to a food that contains a higher proportion of fat compared to others. This characteristic often affects the flavor, texture, and overall enjoyment of the food. People might choose fattier options for their richer taste or because they believe it offers better satiety. However, it's important to consider the health implications of consuming high-fat foods, as they can be linked to various health issues if consumed excessively.
Synonyms
greasier, luscious, oiler, rich.
Examples of usage
- This cut of meat is fattier than the other options.
- I prefer a fattier fish like salmon for grilling.
- Cooking with fattier oils can enhance the dish's flavor.
Etymology
The word 'fattier' is derived from the base word 'fat', which comes from the Old English 'fǣtt', meaning 'fat, grease, or lard'. The suffix '-ier' is a comparative form, indicating a higher degree of the quality referred to by the root word. The usage of 'fat' in English can be traced back to the early English language, evolving through the Norman Conquest which introduced many French terms related to cooking and food. As culinary practices developed and nutritional understanding evolved, the need for descriptive terminology around food items, specifically in relation to their fat content, became more prevalent. Over time, 'fattier' emerged as a way to describe foods higher in fat than others, especially in culinary contexts where taste and texture are crucial. The evolution of this term is reflective of the shifting perspectives around fat in diets, going from an element to be wary of to one that is sometimes celebrated for its flavor and richness.