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Fattier: meaning, definitions and examples

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fattier

 

[ˈfét.i.ər ]

Definition

Context #1 | Adjective

food quality

Fattier refers to a food that contains a higher proportion of fat compared to others. This characteristic often affects the flavor, texture, and overall enjoyment of the food. People might choose fattier options for their richer taste or because they believe it offers better satiety. However, it's important to consider the health implications of consuming high-fat foods, as they can be linked to various health issues if consumed excessively.

Synonyms

greasier, luscious, oiler, rich.

Examples of usage

  • This cut of meat is fattier than the other options.
  • I prefer a fattier fish like salmon for grilling.
  • Cooking with fattier oils can enhance the dish's flavor.

Interesting Facts

Culinary Science

  • Foods classified as fattier often provide more calories, which can be important for energy needs.
  • Cooking methods can alter how fatty a food feels; frying generally increases its fat content.
  • Certain cooking oils are known to be healthier fats, while others might contribute to gaining weight.

Health and Nutrition

  • Dietary fats are essential for the body's energy but should be balanced for overall health.
  • Consuming higher levels of saturated fats can increase cholesterol levels, impacting heart health.
  • Avocados and nuts are considered 'good' fattier foods, providing healthy fats that can benefit the body.

Cultural Perceptions

  • In some cultures, fattier dishes are celebrated for their flavor, while in others, they may be criticized for health reasons.
  • Fast food is often perceived as a fattier option, leading to trends promoting lighter, healthier meals around the world.
  • Social media has influenced perceptions of dieting and body image, altering how people view fattier foods.

Biology

  • Fats, which can appear in different forms, are crucial for building cell membranes and hormones.
  • The human body stores excess energy in the form of fat, which can be utilized when other energy sources are low.
  • Fat cells play a role in immune responses and can signal how the body handles inflammation.

Food Industry

  • The food industry often develops reduced-fat versions of products to cater to health-conscious consumers.
  • Labeling foods as 'lean' or 'fattier' helps consumers make informed choices based on dietary preferences.
  • Flavors in fattier foods can enhance taste experiences, leading to trends in gourmet cooking emphasizing rich textures.

Word Frequency Rank

At position #41,311, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.