Greasier: meaning, definitions and examples
๐
greasier
[ หษกriห.zi.ษr ]
describing texture
Greasier refers to a texture or quality that has more grease or oil than usual. It is often used to describe food that is oily, but can also pertain to the texture of hair or skin. This term typically indicates an undesirable excess of fat or oil.
Synonyms
Examples of usage
- The fried chicken was much greasier than I expected.
- After a long day, my hair felt greasier than usual.
- Avoid greasy foods if you want to maintain a healthy diet.
Translations
Translations of the word "greasier" in other languages:
๐ต๐น mais oleoso
๐ฎ๐ณ เคเคผเฅเคฏเคพเคฆเคพ เคเคฐเฅเคฌเฅเคฆเคพเคฐ
๐ฉ๐ช fetter
๐ฎ๐ฉ lebih berminyak
๐บ๐ฆ ะฑัะปัั ะถะธัะฝะธะน
๐ต๐ฑ bardziej tลusty
๐ฏ๐ต ใใ่ใฃใใ
๐ซ๐ท plus gras
๐ช๐ธ mรกs grasoso
๐น๐ท daha yaฤlฤฑ
๐ฐ๐ท ๋ ๊ธฐ๋ฆ์ง
๐ธ๐ฆ ุฃูุซุฑ ุฏูููุฉ
๐จ๐ฟ tuฤnฤjลกรญ
๐ธ๐ฐ tuฤnejลกรญ
๐จ๐ณ ๆดๆฒน่ ป
๐ธ๐ฎ bolj masten
๐ฎ๐ธ fita
๐ฐ๐ฟ ะผะฐะนะปััะฐา
๐ฌ๐ช แแ แแแแแชแฎแแแแแ
๐ฆ๐ฟ daha yaฤlฤฑ
๐ฒ๐ฝ mรกs grasoso
Etymology
The word 'greasy' likely originates from the Old English word 'greas', which means fat or grease. It has roots in Proto-Germanic '*graso', which also referred to grease or fat. The term has evolved over centuries, where the suffix '-y' is added to signify something characterized by or full of grease. The comparative form 'greasier' implies a higher degree of this characteristic. Historically, greasy foods have often been associated with lower-quality cooking and fast food, but they have also made their way into traditional cuisines around the world. Today, 'greasier' not only describes food but can also refer to other contexts such as hair and skin, illustrating the widespread association with excess oil.
Word Frequency Rank
With rank #42,516, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.