Ensilaged: meaning, definitions and examples

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ensilaged

 

[ ən'sɪlɪdʒd ]

Verb
Context #1 | Verb

agricultural process

Ensilaged refers to the process of preserving forage crops by anaerobic fermentation. This process transforms fresh plant material into a stable, fermented product known as silage, commonly used as animal feed. Ensilage allows farmers to store crops for later use, minimizing spoilage and ensuring nutritional value. Typically, crops like corn or grass are harvested, chopped, and packed into storage to undergo fermentation. This method enables efficient feed management for livestock during seasons when fresh fodder is scarce.

Synonyms

ferment, pack, preserve.

Examples of usage

  • The farmer ensilaged the corn to feed the cattle.
  • After the harvest, the grass was ensilaged for winter.
  • They ensilaged the crop to ensure it wouldn't spoil.
  • She learned how to properly ensilage to maintain nutrients.

Translations

Translations of the word "ensilaged" in other languages:

🇵🇹 ensilado

🇮🇳 साइलोज़ किया हुआ

🇩🇪 silageartig

🇮🇩 ensilase

🇺🇦 сенажований

🇵🇱 kiszonka

🇯🇵 サイレージ化された

🇫🇷 ensilage

🇪🇸 ensilado

🇹🇷 silenjelenmiş

🇰🇷 실리지된

🇸🇦 مخزّن

🇨🇿 silážovaný

🇸🇰 senožatý

🇨🇳 青贮的

🇸🇮 siliran

🇮🇸 silage

🇰🇿 силос

🇬🇪 სილაჟი

🇦🇿 ensilaj

🇲🇽 ensilado

Etymology

The term 'ensilage' comes from the French word 'ensilage', which is derived from 'ensiler', meaning to store in a silo. The process of ensilage has its roots in early agricultural practices aimed at preserving fodder for livestock. The concept gained prominence in the 19th century, aligning with advancements in farming technology and a growing understanding of fermentation processes. It became essential for maintaining the sustenance of animals during harsh weather conditions when fresh forage was unavailable. Over time, 'ensilage' has become a standard practice in modern agriculture, enhancing food security for livestock and contributing to more efficient farming systems.