Emulsification: meaning, definitions and examples
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emulsification
[ ɪˌmʌlsɪfɪˈkeɪʃən ]
food preparation
Emulsification is the process of mixing two liquids that usually don't mix together, such as oil and water, to form a stable emulsion.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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emulsification |
Used in chemistry and cooking when you want to describe the process of mixing two liquids that normally don't mix, like oil and water.
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mixing |
Used in everyday language in a variety of contexts, including cooking, science, and general activities, to describe putting together substances or elements to form a new combination.
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blending |
Commonly used in cooking, art, and technology when you want to describe the mixing of ingredients or elements to create a uniform substance or appearance.
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combining |
A general term used in various fields to indicate bringing two or more elements together to form a single unit without specifying the nature of the mix.
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Examples of usage
- Mayonnaise is made through emulsification of oil and vinegar.
- Dressings and sauces often require emulsification to combine ingredients smoothly.
chemistry
In chemistry, emulsification refers to the dispersion of small droplets of one liquid in another immiscible liquid, creating an emulsion.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
emulsification |
Mostly used in chemistry and food science to describe the process of mixing two liquids that normally don't mix, like oil and water.
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dispersion |
Used in various scientific fields, including physics and chemistry, to describe the process of spreading particles throughout a medium.
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suspension |
Applies to mixtures where small particles are distributed within a liquid or gas, often used in medical and automotive contexts.
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Examples of usage
- Emulsification is commonly used in the production of cosmetics and pharmaceuticals.
Translations
Translations of the word "emulsification" in other languages:
🇵🇹 emulsificação
🇮🇳 इमल्सीफिकेशन
🇩🇪 Emulgierung
🇮🇩 emulsifikasi
🇺🇦 емульгування
🇵🇱 emulgacja
🇯🇵 乳化 (にゅうか)
🇫🇷 émulsification
🇪🇸 emulsificación
🇹🇷 emülsifikasyon
🇰🇷 유화 (yuhwa)
🇸🇦 استحلاب (istihlāl)
🇨🇿 emulgace
🇸🇰 emulgácia
🇨🇳 乳化 (rǔhuà)
🇸🇮 emulgacija
🇮🇸 emulsíun
🇰🇿 эмульгация
🇬🇪 ემულსიფიკაცია
🇦🇿 emulqasiya
🇲🇽 emulsificación
Etymology
The term 'emulsification' derives from the Latin word 'emulsio,' meaning 'a milking out.' The concept of emulsification has been known and utilized for centuries, with early examples found in the preparation of food and medicines. As science and technology have advanced, emulsification processes have been refined and expanded to various industries, contributing to the development of numerous products we use today.
See also: emulsifier.